YOU'RE-BACON-ME-CRAZY POTATO SALAD
It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed with many recipes until I developed this one. Now if I even mention grilling or barbecuing, it's my family's top request for a side. -Paul Cogswell, League City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Add salt; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 12-15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon and drain on paper towels; reserve 4 tablespoons bacon drippings. Cook and stir onion in reserved drippings until browned, 6-8 minutes., Reserve 1/4 cup cooked bacon for topping. Add onion, drippings, celery and remaining bacon to potatoes., In a small bowl, mix mayonnaise, mustard and seasonings. Pour over potato mixture; toss to coat. Refrigerate, covered, until chilled, about 1 hour. Just before serving, sprinkle with reserved bacon.
Nutrition Facts : Calories 424 calories, Fat 36g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 1147mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
EASY OVEN ROASTED POTATOES RECIPE
Easy Oven Roasted Potatoes with garlic are the perfect side dish! We par-boil our roasted potatoes for the perfect crunchy outside and soft inside.
Provided by Dorothy Kern
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Grease a rimmed baking sheet with oil.
- Place sliced potatoes in a 2 Qt saucepan. Fill with water and cover. Place over medium-high heat and bring to a boil. Boil for two minutes; drain.
- Place par-boiled potatoes in a large bowl. Toss with olive oil, garlic, and spices. Spread on prepared pan.
- Bake 15-30 minutes, or until browned and cooked through. (Baking time with depend on the size and thickness of your potato wedges.)
Nutrition Facts : ServingSize 1 serving, Calories 235 kcal, Carbohydrate 39 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 592 mg, Fiber 3 g, Sugar 1 g
LOADED BACON, CHEDDAR, AND RANCH POTATOES
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
Provided by Barbi
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
- Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g
CRAZY POTATOES
Don't remember where this came from cookbook or someone
Provided by charlene graham
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place potatoes in greased 9x13 baking panmix dry dressing with mayonnaise & milk mix well add cheese stir.Pour over potatoes sprinkle bacon over top bake 375 for30 mins.
CRAZY POTATOES RECIPE - (4/5)
Provided by Knittinglady54
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling, salted water until tender. Drain and place in a greased 13 X 9 inch baking dish. Cook the bacon in a skillet over medium high heat until crisp; drain on paper towels, cool and crumble. Preheat the oven to 375 degrees. Mix together the ranch dressing mix, mayonnaise, and milk. Add the grated cheese and mix. Pour over the potatoes. Sprinkle the bacon over the top. Bake for 30 minutes. Makes 12 to 16 servings.
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