Crazy Piggy Casserole Recipes

CRAZY GOOD CASSEROLE

Steps:

• Cook and crumble bacon.
• While bacon is cooking, cut chicken into bite sized chunks.
• Set cooked bacon aside for later use.
• In the same pan, cook chicken in bacon drippings.
• Add garlic powder and salt and pepper to taste.
• While chicken is cooking, prepare pasta according to directions.
• Spray a 9 x 13 pan with non-stick cooking spray.
• Preheat oven to 400°F.
• Drain pasta, return to pot.
• Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
• Stir to mix well.
• Pour into prepared baking pan.
• Top with crumbled bacon and remaining Monterrey Jack cheese.
• Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY PIGGY CASSEROLE

Steps:

• Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
• Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
• in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.

LAZY PIGS IN A BLANKET

Steps:

• 1. In 9 x 13-inch pan or casserole put a layer of shredded cabbage.
• 2. In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.
• 3. Layer on top of cabbage.
• 4. Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.
• 5. Bake 1 hour at 375 degrees or until done.

WARM PIGGY CASSEROLE

Steps:

• 1. To prep; peel and slice raw potatoes in coin cuts, set aside. Do the same to onion, and if using ham; cut into 1/2 inch chunks, if using kielbsa go for same coin cut. Set aside.
• 2. Heat bacon dripping in cast iron skillet , on med low heat. At this point sprinkle in a bit of the sliced onions. Carmelize them. Turn off heat.
• 3. Now start to layer potatoes first at bottom of pan, on top of cooked onions, sprinkle with a bit of salt and pepper. Next layer over potatoe the meat , then onion slices. Seasoning each layer lightly. Last layer should be the meat.
• 4. Add just enough water to half fill the pan ( easier if on on rack, or oven door ( it's a very heavy pan.). If you are using ham...sprinkle on cheddar cheese over meat. Cover with oven proof top. Set oven for 350 F. and steam cook for about 35 to 45 minutes.
• 5. If you are using kielbsa , all can be done on stove top. I have never added cheese to this veriation, it's up to you. Both recipes can have other vegetable added or not, again up to you.
• 6. To serve :sprinkle with parsley, home made corn bread goes well with this, also any hard breads. There is supposed to be some pot liquer in pot. have melted butter for the bread. Hint, sometimes I add a small pad of butter to richen the pot.