Crazy Patties Recipes

JAMAICAN ME CRAZY BEEF PATTIES

Steps:

• For the filling.
• In a large pan cook beef and onions till brown, add spices, breadcrumbs and water.
• Continue to cook for 3-5 minutes, the breadcrumbs will absorb the water( you may need to add more water) Adjust to your likeness.
• Let cool until dough is ready.
• For the starter-mix the yeast, flour and water (first 3 ingrediants)in a medium size bowl, cover with plastic wrap and let rest in a warm place for 1 hour.
• For the dough.
• sift the flour, tumeric and salt in a large bowl, with a pastry blender add the butter or crisco till it become like small pea size.
• now add the eggs to the starter and wisk them together.
• Add the yeast and egg mixture to the flour.
• Stir until it froms a ball and then knead for a few minutes.At this stage the dough doesnt look the nicest but it will turn out!
• Divide the dough in 20 peices.Roll into balls and place on a tray, let rest for 30 minutes ( or you can refridgerate till later use).
• Pre-heat oven to 350 degrees.
• Line a few baking trays with parchment paper.
• on a lightly floured surface roll out the balls of dough in a oval shape about 8-10 in long.
• Add filling to one half fold over and seal edges with a fork, continue until you have 8 patties on each cookie sheet.
• Bake at 350 degrees for 20-25 minutes or until edges are golden.

CRAB PATTIES

Steps:

• Drain crab well.
• Place into mixing bowl and mash up with fork.
• Add the other ingredients and mix together and form patties.
• Place patties into preheated skillet and spay with non stick spray.
• Cook until golden brown on both sides.

CRAZY GOOD COD PATTIES

Steps:

• 1. Start by poaching the cod fillets in a frying pan with about an inch of water. Bring the water to a little simmer, add the lemon slice, cracked pepper corns, and cod fillets. Cook until the cod has whitened all the way through. About 5 minutes, depending on the thickness of the fillets.
• 2. Carefully remove the fish from the water and set aside to cool. When cooled, flake the fish apart. Pour the water from the pan, and over medium heat melt the butter.
• 3. To the melted butter, add the celery, onions, and garlic. Cook until the vegetables have softened. Then place in a large bowl.
• 4. While the vegetables are cooking mix mayonnaise, mustard, eggs, salt, pepper, and Old Bay Seasoning together. Add this mixture to to the cooked vegetables, and add the cracker crumbs, mix to combine.
• 5. Carefully mix in the flaked cod, try to keep flakes as whole as possible. Divide into 4 balls, and shape into patties. Place on plate covered with wax paper, and cover the patties with a sheet of wax paper. These patties are very moist. Refrigerate for a least an hour.
• 6. When ready to cook, in a fry pan over medium / high heat, add the oil. When the oil is shimmering, carefully add the patties, and cook until golden brown on each side. About 5 minutes a side.
• 7. We enjoyed these served on buttered and toasted buns, and a slice of melted cheese added at the end of cooking time. Very flavorful and very delicious! Enjoy!
• 8. FYI Leftover patties reheat great! I put mine in the convection oven, set to 400* Placed them on a baking sheet lined with parchment paper, warmed them up for 8 minutes. The last minute, topped with cheese! They were still moist and delicious!

CRAZY PATTIES

Steps:

• Mix everything together in a large bowl with your hands (this gets the best mix of ingredients).
• If mixture still too dry, add more milk, if too wet add more breadcrumbs.
• Make patties from mixture, taking care not to place too close together.
• Refrigerate until used, or grill/BBQ/bake immediately.