Crazy Pasta Recipes

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CREAMY GARLIC PASTA



Creamy Garlic Pasta image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

Steps:

  • Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  • Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g

CRAZY PASTA



Crazy Pasta image

Make and share this Crazy Pasta recipe from Food.com.

Provided by ChefDebs

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 large onion, diced small
12 mushrooms, sliced
4 artichoke hearts, quartered
8 slices sun-dried tomatoes
16 slices chorizo sausage, with skin removed
1 teaspoon minced garlic
1 teaspoon dried oregano
4 cups fresh spinach leaves, rinsed & patted dry
1 lb linguine
4 tablespoons montrachet (cheese)
8 green onions

Steps:

  • Saute onion in olive oil until soft.
  • add mushrooms and saute for 10 minutes.
  • Add the artichoke hearts, tomatoes, sausage, garlic and oregano,
  • Saute until warmed through but not dry.
  • add spinach and saute until wilted.
  • Meanwhile cook pasta until al dente.
  • Top pasta with spinach mixture and top with montrachet cheese and green onion brushes.

Nutrition Facts : Calories 628.7, Fat 12.6, SaturatedFat 1.9, Sodium 519.4, Carbohydrate 110, Fiber 13.2, Sugar 8.1, Protein 23.1

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