Crazy Meatballs Recipes

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CRANBERRY SAUERKRAUT MEATBALLS



Cranberry Sauerkraut Meatballs image

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield about 5 dozen.

Number Of Ingredients 6

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Minced chives, optional

Steps:

  • In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

ITALIAN BAKED MEATBALLS



Italian Baked Meatballs image

Italian Baked Meatballs in a rustic tomato sauce is what's for dinner! So soft and tender, you'll be hooked on meatballs when you try our easy recipe.It may be hard to get the texture and taste right out of a humble meatball, but I'm here to tell you it's super easy. Dry Baked Meatballs are a thing of the past with our baked meatball recipe. And that homemade Marinara sauce is crazy good!

Provided by Karina

Categories     Dinner

Time 30m

Number Of Ingredients 24

3 tablespoons olive oil
1 onion, (finely chopped )
4 cloves garlic, (minced)
1/2 pound (250 g) ground beef mince
1/2 pound (250 g) ground pork mince, ((or beef))
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 large egg
1/2 cup freshly grated Parmigiano-Reggiano, (or parmesan cheese)
1/2 cup breadcrumbs
2 tablespoons fresh basil (or parsley), (finely chopped)
1/2 cup milk, ((or water))
1/2 teaspoon crushed red pepper flakes, ((optional -- adjust to your preference))
28 oz (800 g) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 tablespoon fresh basil or parsley, (finely chopped)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 teaspoon sugar
Fresh parsley, (chopped)
Fresh basil, (chopped)
Parmesan cheese or Parmigiano Reggiano, (freshly grated)

Steps:

  • Heat oil in a medium-sized pan over medium heat. Sauté onion until soft, (about 2 minutes). Add garlic and sauté for a further minute, until fragrant. Set aside.

Nutrition Facts : Calories 70 kcal, Carbohydrate 4 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 176 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE 45+ BEST MEATBALLS



The 45+ BEST Meatballs image

This great collection of Meatball Recipes will give you plenty ideas when your meatball craving hits! One of my favorites is these Swedish Meatballs:

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 20

4 Tbsp Butter
3 Tbsp flour
2 cups beef broth
1 cup heavy cream
1 Tbsp Worcestershire sauce
1 tsp mustard
Salt & pepper to taste
1 lbs ground beef
1 lbs ground pork
1/2 cup bread crumbs
1/4 cup parsley, chopped
1/2 tsp allspice powder
1/2 tsp nutmeg
1/4 cup onion, finely chopped
1 tsp garlic powder
2 egg yolks
1 tsp salt
1 tsp pepper
2 tbsp butter, for frying
1 Tbsp olive oil, for frying

Steps:

  • Mix in all the meatball ingredients except butter and oil and mix well. Roll them into meatballs.
  • Heat olive oil and 2 Tbsp butter in a skillet and place meatballs without crowding them and fry till golden brown on all sides. Plate them out and set aside.
  • In the same pan, melt remaining 4 Tbsp butter. Gradually stir in flour to create a roux. Cook until flour starts to brown.
  • Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce.
  • Add in cream, Worcestershire sauce, mustard, salt and pepper. Cook for 4-5 minutes, until sauce starts to thicken up.
  • Add in meatballs. Simmer for 10 minutes. Taste and adjust the seasonings to your liking.
  • Serve it over bed of mashed potatoes. Garnish with chopped parsley and lingonberry jam.

CRAZY MEATBALLS



Crazy Meatballs image

Make and share this Crazy Meatballs recipe from Food.com.

Provided by SilentCricket

Categories     Meat

Time 2h30m

Yield 1 9x13 pan of meatballs, 4-6 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 cup breadcrumbs
1 package dry onion soup mix
1 bottle chili sauce
1 cup cranberry sauce
1 can sauerkraut, drained (average size can)
1/2 cup brown sugar
1 cup water

Steps:

  • In large bowl, mix ground beef, bread crumbs, and onion soup mix.
  • Form into meatballs.
  • Place in 9x13" pan.
  • In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
  • Simmer over low heat till mixed.
  • Pour over meatballs.
  • Bake at 325 for 2 hours.

Nutrition Facts : Calories 334, Fat 6.9, SaturatedFat 2.6, Cholesterol 28.9, Sodium 258.6, Carbohydrate 60.2, Fiber 1.1, Sugar 53.5, Protein 9.2

BBQ CROCKPOT MEATBALLS



BBQ Crockpot Meatballs image

These BBQ Crockpot Meatballs are a quick and easy party appetizer you can whip up in no time! The best part is, there are only 3 easy ingredients and you can use frozen meatballs or homemade.

Provided by Christina Hitchcock

Categories     Appetizers and Dips

Time 1h5m

Number Of Ingredients 3

32 ounce package frozen meatballs
18 ounces grape jelly
18 ounces BBQ sauce

Steps:

  • Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
  • Cook on high for 1 hour then turn the slow cooker to the warm setting.

Nutrition Facts : Calories 390 kcal, Carbohydrate 47 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 493 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving

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