Crazy Lemon Marinade Recipes

LEMON MARINADE (CHICKEN)

Lemon Marinade (Chicken) image

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)

Provided by Misa3446

Categories Low Cholesterol

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup lemon juice
1/4 cup soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper

Steps:

Mix everything together well. Pour into a shallow dish or large zip top bag.
Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.

KERRY'S REALLY EASY LEMON-PEPPER MARINADE

Kerry's Really Easy Lemon-Pepper Marinade image

This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!

Provided by KERRY914

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

¼ cup olive oil
¼ cup soy sauce
1 tablespoon lemon-pepper seasoning

Steps:

Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 1.5 g, Fat 13.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 1248.5 mg, Sugar 0.4 g

MAKE-ME-CRAZY GRILL MARINADE

Make-Me-Crazy Grill Marinade image

Provided by Diana Barrios Treviño

Categories Sauce Blender Garlic Pepper Marinate Fourth of July Cinco de Mayo Backyard BBQ Lemon Lime Orange Oregano Cumin

Yield Makes 1½ cups

Number Of Ingredients 10

Ingredients

1/3 cup lime juice
1/3 cup lemon juice
1/3 cup orange juice
1 1/2 tablespoons minced garlic
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1 bay leaf
Salt and pepper to taste
1/2 cup Los Barrios Salsa or your favorite store-bought brand
2 tablespoons olive oil

Steps:

Combine all the ingredients in a blender and blend well.

LEMON HERB MARINADE

Lemon Herb Marinade image

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g

HERBED LEMON MARINADE

Herbed Lemon Marinade image

Make and share this Herbed Lemon Marinade recipe from Food.com.

Provided by TishT

Categories Low Protein

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/3 cup vegetable oil
1/3 cup lemon juice
1 teaspoon freshly grated fresh lemon rind
1 clove garlic, minced
1 teaspoon salt
1 teaspoon dried rosemary, crumbled
1/4 teaspoon freshly ground black pepper

Steps:

Blend all the ingredients and pour the marinade over your meat.
Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
Note: you can substitute the lemon juice with cider vinegar and/or the garlic with 1/2 tsp dried basil leaf for variation.

Nutrition Facts : Calories 893.5, Fat 97.3, SaturatedFat 12.7, Sodium 3103.4, Carbohydrate 10.7, Fiber 1.5, Sugar 2.9, Protein 0.8

LEMON MARINADE

Lemon Marinade image

Make and share this Lemon Marinade recipe from Food.com.

Provided by English_Rose

Categories Lemon

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon, zest of, finely grated
2 lemons, juice of
4 tablespoons olive oil
4 sprigs fresh thyme
4 sprigs fresh sage
2 scallions, chopped
fresh ground black pepper

Steps:

Mix all the ingredients together in a large bowl. Use as required.

Nutrition Facts : Calories 127.6, Fat 13.5, SaturatedFat 1.9, Sodium 1.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.7, Protein 0.2

FRESH HERB & LEMON MARINADE

Fresh Herb & Lemon Marinade image

Yet another marinade recipe I got from an old issue of Food & Wine. I love this one with chicken and fish. Don't marinate fish too long in this, though - the acid from the lemon juice will start to "cook" it. No more than an hour or so. This marinade is especially nice in the summer when fresh herbs are so abundant.

Provided by P48422

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup finely chopped mixed fresh herbs (thyme, summer savory, flat leaf parsley, pineapple sage, dill, rosemary, marjoram, basil, oregano...)
2 tablespoons finely grated lemons, zest of
1/4 cup safflower oil or 1/4 cup other mild oil
1/4 cup olive oil
3 tablespoons fresh lemon juice
2 teaspoons dry mustard
1/2 teaspoon kosher salt

Steps:

Combine all ingredients.
Use immediately or cover tightly and refrigerate for up to a week.
For chicken, veal, all seafood and shellfish.

Nutrition Facts : Calories 994.8, Fat 110.1, SaturatedFat 11.7, Sodium 1165.5, Carbohydrate 6.1, Fiber 1.9, Sugar 1.9, Protein 1.4

LEMON MARINADE

Lemon Marinade image

This marinade works on chicken, beef, and fish - I don't think of this flavor as being particularly "porkish", but if it appeals to you, knock yourself out.

Provided by ChrisMc

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 teaspoon lemon, rind of
1/2 cup lemon juice
1/3 cup oil
1 teaspoon mustard
2 tablespoons green onions
4 teaspoons sugar
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 1/2 teaspoons salt

Steps:

Blend all ingredients well; marinate your choice of meats in it for up to 24 hours.

Nutrition Facts : Calories 749.8, Fat 72.8, SaturatedFat 9.4, Sodium 3603.1, Carbohydrate 30.2, Fiber 1.2, Sugar 20.8, Protein 0.9

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