Crazy Halloween Blondies Recipes

HALLOWEEN CANDY BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
• Whisk flour and baking powder in a small bowl to remove any lumps.
• Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
• Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

HALLOWEEN BLONDIES

Steps:

• Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
• In a large bowl, whisk together butter and sugars until smooth. Whisk in eggs and vanilla. Add flour and salt; stir just until moistened. Transfer batter to prepared pan and smooth top. Arrange candies in 12 rows (2 rows per color, repeating once) on top of dough.
• Bake until top of cake is golden brown and a toothpick inserted in center comes out clean, 45 to 50 minutes. Set pan on a wire rack and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.

BEST BLONDIES RECIPE

Steps:

• Preheat oven to 350°F. Line a 9x13" pan with foil and spray well with cooking spray.
• Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in 1 1/2 cups of the mix-ins.
• Spread in prepared pan. The mixture is wet so it's best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins
• Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they'll finish baking as the cool and you don't want them over baked.

HALLOWEEN HANGOVER BLONDIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Beat brown sugar, butter, and vanilla extract together in a large bowl using an electric mixer until creamy; beat in eggs. Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a separate bowl.
• Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars, reserving 1 Cup to spread on top of blondies. Press batter into prepared baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting.

BLONDIES

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
• Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
• Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.

CRAZY HALLOWEEN BLONDIES

Steps:

• Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper., In a large bowl, beat melted butter and brown sugar until blended. Beat in eggs and vanilla. In a large bowl, mix flour, baking powder and salt; gradually add to brown sugar mixture, mixing well. Stir in half the pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips., Spread into prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Spread caramel topping over bars; sprinkle with remaining pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips. Lifting with parchment, remove from pan. Cut into bars.

CRAZY HALLOWEEN BLONDIES RECIPE | TASTE OF HOME

Steps:

• Check out this fun Halloween recipe!

HALLOWEEN PEANUT BUTTER SPIDER COOKIES RECIPE

Steps:

• Preheat oven to 375.
• In a large bowl, beat together shortening, peanut butter, egg, sugar, brown sugar, vanilla, and milk.
• In a medium bowl, whisk together flour, baking soda, and salt.
• Gradually add dry mixture to wet mixture and beat until blended.
• Form into 1" balls.
• Roll in sugar and place a couple of inches apart on ungreased cookie sheet.
• Bake 10-12 minutes or until golden.
• Immediately, gently press an upside down frozen peanut butter cup on top of each cookie and move to wire rack to cool.
• After placing and moving all of the cookies on the wire rack, put in place the candy eyes while chocolate is still slightly soft.
• Place in refrigerator for 10 minutes to allow cookies to firm.
• Put chocolate chips in the corner of zippered sandwich bag.
• Microwave for 20 seconds, knead and repeat until chocolate has melted.
• Clip tiny piece off of the corner of bag to allow for piping and draw eight legs on each spider cookie.
• Place in refrigerator for 10 minutes to allow legs to set.