Crazy Good Cinnamon Rollsdinner Rolls Recipes

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CRAZY DOUGH CINNAMON ROLLS RECIPE



Crazy Dough Cinnamon Rolls Recipe image

Crazy Dough is one easy recipe for how to make bread and endless variations including my Crazy Dough Cinnamon Rolls for a simple version of a classic.

Provided by Gemma Stafford

Categories     Breakfast

Time 1h15m

Number Of Ingredients 10

1 batch crazy dough master recipe
Filling:
½ cup (4oz/120g) butter, melted
1¼ cups ( 7 ½ oz /210g) light brown sugar
2½ tablespoons ground cinnamon
Cream Cheese Glaze:
½ cup (4 oz/120g) Cream cheese, room temperature
1 cup (4oz/120g) powdered sugar
¼ cup (1/2 stick/ 2oz) butter, room temperature
1 teaspoon vanilla extract

Steps:

  • After your crazy dough recipe has proofed prepare the filling:
  • Combine the butter, brown sugar and cinnamon in a bowl. Stir until smooth. Set aside.
  • Once the dough has proofed transfer to a floured work surface, and roll it into a rectangle approximately 20 inches x 16 inches. It will be long so you can always do it in 2 goes.
  • Spread the filling over the dough, leaving a narrow margin around the edges uncovered.
  • Starting with a long edge, gently roll the dough into a log. Don't roll it too tightly. If you do, the centers of the buns will pop up as they bake.
  • Slice the rolls 2 inches thick and set them filling side up in a deep baking pan.
  • (AT THIS POINT YOU CAN REFRIGERATE TO BAKE OFF THE FOLLOWING DAY IF YOU WISH)
  • Cover the pan, and allow the rolls to rise until they're have grown into each other and are puffed up, about 45 minutes - 1 hour.
  • Preheat the oven to 375oF/ 190oC. Uncover the pan and bake the buns for 40 to 45 minutes, until they're a deep golden brown.
  • Rotate the tray during baking so they can get golden brown all over.
  • While they are baking make your glaze: In a large bowl (or you can use a hand mixer) beat the cream cheese, butter, sugar and vanilla together with a whisk until well combined.
  • Remove the pan from the oven and let the rolls cool for 20 minutes. Once cooled remove from the pan and place on a cooling rack .
  • Spread your cream cheese glaze generously over the cinnamon rolls. Enjoy immediately!

THE BEST HOMEMADE CINNAMON ROLLS EVER!



The Best Homemade Cinnamon Rolls Ever! image

This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.

Provided by Rachel Farnsworth

Categories     Dessert

Time 2h14m

Number Of Ingredients 15

1 cup warm milk
1 tablespoon instant dry yeast
2 tablespoons white granulated sugar
1 teaspoon salt
3 tablespoons salted butter (softened)
1 large egg
3 cups all-purpose flour
1/2 cup salted butter (melted)
1 cup brown sugar
2 tablespoons ground cinnamon
4 ounces cream cheese (softened)
1/4 cup salted butter (softened)
1 to 1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

Steps:

  • In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the on to a low speed.
  • Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
  • Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
  • Lightly grease a baking sheet or 9x13 pan. Punch down the dough and roll into a 12inch by 18inch rectangle.
  • Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
  • Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
  • Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
  • While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
  • Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

Nutrition Facts : ServingSize 1 roll, Calories 372 kcal, Carbohydrate 46 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 370 mg, Fiber 1 g, Sugar 21 g

MOM'S GOOD CINNAMON ROLLS



Mom's Good Cinnamon Rolls image

I watched mom make these rolls when I was young and have always loved how easy they are to make!

Provided by MISS_MARSH

Categories     Bread     Yeast Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
⅓ cup white sugar
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon salt
6 ½ cups all-purpose flour, divided
2 eggs
⅓ cup vegetable oil
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
  • Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 30 minutes, until golden.

Nutrition Facts : Calories 370 calories, Carbohydrate 66.4 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 595 mg, Sugar 14.1 g

CRAZY GOOD CINNAMON ROLLS/DINNER ROLLS



Crazy Good Cinnamon Rolls/Dinner Rolls image

This is a dinner roll recipe but can be made into a wonderful, perfect cinnamon roll. Had these for Christmas and I couldn't get enough!

Provided by Sharee Robbins

Categories     Other Breakfast

Number Of Ingredients 10

1 pkg active dry yeast
1 c hot water
3 Tbsp sugar
6 Tbsp oil
1 tsp salt
3 c flour
cinnamon (for cinnamon roll)
sugar (for cinnamon roll)
butter (for cinnamon roll)
brown sugar (for cinnamon roll)

Steps:

  • 1. Add flour first and bury your yeast in the flour. Then add sugar and salt. Don't mix together!
  • 2. Add oil and lastly add the hot water. Mix together. Dough will be sticky so use oil to work through your hands better. Do NOT add extra flour.
  • 3. Cover with towel and allow to rise until doubled in size. Punch it down and allow to rise a second time until doubled in size.
  • 4. IF YOU ARE MAKING DINNER ROLLS, break off into balls and place in a well greased pan and bake @400 for 20 minutes.
  • 5. IF YOU ARE MAKING CINNAMON ROLLS, roll out on flour surface. Mix together cinnamon and brown sugar in a bowl. Spread butter over dough, then sprinkle with cinnamon/brown sugar mix.
  • 6. Roll and cut into buns and bake on well greased sheet @350 for about a half an hour.

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