Crazy Good Broccoli Cheese Casserole Recipes

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AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

BEST BROCCOLI CHEESE CASSEROLE



Best Broccoli Cheese Casserole image

This is so delicious. everyone wants to eat it all up, you can't stop with just one helping. it is very simple to make and will tempt your tastebuds!

Provided by Mikey

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 bunches fresh broccoli
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1 (250 ml) container sour cream
1 small minced onion
1 1/2 cups shredded sharp cheddar cheese
15 Ritz crackers, crushed

Steps:

  • Cook broccoli until tender.
  • drain well.
  • in a pre-sprayed casserole dish mix cream of mushroom soup, sour cream, onion, and 1 cup of cheese together.
  • add broccoli and crush ritz crackers and also mix inches.
  • top with 1/2 cup shredded cheddar cheese.
  • bake at 350 for 20 minutes.
  • you can also substitute the broccoli with cauliflower.

CRAZY GOOD BROCCOLI & CHEESE CASSEROLE



Crazy Good Broccoli & Cheese Casserole image

Make and share this Crazy Good Broccoli & Cheese Casserole recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (10 ounce) boxes frozen chopped broccoli, thawed
16 ounces low fat cottage cheese
1/2 cup chopped onion
1/4 cup flour
1/4 cup melted butter
1 1/2 cups shredded cheddar cheese
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350. Lightly grease a square or oval casserole dish; set aside.
  • Place the thawed broccoli in a large bowl.
  • Add all remaining ingredients and stir well.
  • Pour into the prepared casserole dish and bake for 45 minutes.

Nutrition Facts : Calories 323.8, Fat 20.5, SaturatedFat 12.3, Cholesterol 126.5, Sodium 776.2, Carbohydrate 13.2, Fiber 3.2, Sugar 2.4, Protein 22.9

BROCCOLI CHEESE CASSEROLE



Broccoli Cheese Casserole image

Make and share this Broccoli Cheese Casserole recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 4

4 (10 ounce) pkges. frozen chopped broccoli, cooked
1 lb Velveeta cheese
1/2 cup butter
35 -36 Ritz crackers

Steps:

  • Melt cheese. and 1/2 stick of butter.
  • Layer broccoli and cheese sauce in a 13 X9 inch baking pan.
  • Melt the other 1/2 stick of butter.
  • Crush crackers into fine crumbs and mix with melted butter. Top the casserole with the cracker crumbs.
  • Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 377.2, Fat 27.4, SaturatedFat 16, Cholesterol 75.3, Sodium 1063.9, Carbohydrate 21.3, Fiber 4.5, Sugar 7.5, Protein 14.2

CRAZY GOOD CASSEROLE



Crazy Good Casserole image

This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.

Provided by Karen E.

Categories     Chicken

Time 40m

Yield 1 9 x 13 pan, 8 serving(s)

Number Of Ingredients 7

4 -5 boneless skinless chicken breasts
6 slices of quality bacon
2 (14 1/2 ounce) cans cream of chicken soup
2 cups shredded monterey jack cheese
1 (16 ounce) box dried spiral shaped pasta
1 tablespoon garlic powder
salt and pepper

Steps:

  • Cook and crumble bacon.
  • While bacon is cooking, cut chicken into bite sized chunks.
  • Set cooked bacon aside for later use.
  • In the same pan, cook chicken in bacon drippings.
  • Add garlic powder and salt and pepper to taste.
  • While chicken is cooking, prepare pasta according to directions.
  • Spray a 9 x 13 pan with non-stick cooking spray.
  • Preheat oven to 400°F.
  • Drain pasta, return to pot.
  • Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
  • Stir to mix well.
  • Pour into prepared baking pan.
  • Top with crumbled bacon and remaining Monterrey Jack cheese.
  • Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

BROCCOLI-CHEESE CASSEROLE



Broccoli-Cheese Casserole image

Make and share this Broccoli-Cheese Casserole recipe from Food.com.

Provided by SouthernBell2627

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (1 ounce) packet ranch dressing mix
1 cup sour cream
1 cup milk
1/2 cup shredded monterey jack cheese
1/4 cup seasoned dry bread crumb (optional)
1 tablespoon butter, melted (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Place broccoli in greased shallow baking dish.
  • In medium bowl, whisk together salad dressing mix, sour cream, and milk.
  • Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).
  • Top with cheese.
  • Cover loosely with foil.
  • Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.

Nutrition Facts : Calories 155.5, Fat 12.5, SaturatedFat 7.7, Cholesterol 30.9, Sodium 102.1, Carbohydrate 5.8, Fiber 1.4, Sugar 0.7, Protein 6.2

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