Crazy For Banana Bread Recipes
CHEF JOHN'S BANANA BREAD
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Provided by Chef John
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
- Whisk flour, salt, baking powder, and baking soda together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
- Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
- Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
- Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
- Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 43.8 g, Cholesterol 51.4 mg, Fat 16.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 407.4 mg, Sugar 23.3 g
CRAZY FOR BANANA BREAD
I've always enjoyed banana bread and never really could find a recipe that satisfied my cravings. So like most of you out there, I just made up my own and have been making this for years now. I do have a pumpkin bread variation I will post next. I'm sure you all know but it is always best to use over-ripe bananas for best...
Provided by Ducky Murphy
Categories Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350, grease and flour a 9x5 inch pan
- 2. Cream butter and sugar 'til smooth, beat in the eggs, mash banana and add to mixture. Add vanilla and mix. Add flour, baking soda, cinnamon and nutmeg and stir just until combined. Do not overmix.
- 3. bake for 45-60 minutes, depending on your oven. When toothpick or knife comes out clean, it's done. Remove from pan and let cool on wire rack.
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CHOCOLATE CHIP BANANA BREAD RECIPE - CRAZY FOR CRUST
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