Crazy Easy Ritz Casserole Of Broccoli And Corn Recipe 45

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BROCCOLI-CORN CASSEROLE



Broccoli-Corn Casserole image

Great holiday dish.

Provided by Debi

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 40m

Yield 16

Number Of Ingredients 7

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, melted
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  • Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  • Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g

BROCCOLI CASSEROLE WITH RITZ CRACKERS



Broccoli Casserole With Ritz Crackers image

Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!

Provided by Christi Johnstone

Categories     Side Dish

Time 45m

Number Of Ingredients 9

32 ounces frozen broccoli florets
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
16 oz Velveeta cheese (cut into small cubes no larger than 1" in size)
1 cup sharp cheddar cheese (grated)
1 sleeve Ritz Crackers (crushed)
2 tablespoons salted butter (melted)

Steps:

  • Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
  • Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
  • Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
  • Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
  • Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.

Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

RITZ BROCCOLI CASSEROLE



Ritz Broccoli Casserole image

This classic Ritz Broccoli Casserole is quick and easy to prep, but turns into a truly special side dish!

Provided by Unfussy Kitchen

Categories     Side Dishes

Time 40m

Number Of Ingredients 7

2 pounds frozen broccoli, thawed
1 (10-oz) can cream of mushroom soup
1/2 cup mayonnaise (OR 1/4 cup mayo and 1/4 cup sour cream)
1 cup shredded cheddar cheese
2 teaspoons lemon juice
1/2 teaspoon garlic powder, or more to taste
2 sleeves Ritz crackers, crushed (about 6 ounces; more or less to taste)

Steps:

  • Heat oven to 350°F. Lightly grease a shallow 7x11 inch casserole dish.
  • Place thawed broccoli in large colander and rinse under warm water to remove any lingering ice. Drain well and gently pat dry with paper towels.
  • Combine broccoli with remaining ingredients (EXCEPT for Ritz crackers) in a large bowl, making sure not to break up broccoli florets. Spread mixture in prepared casserole dish.
  • Sprinkle with cracker crumbs, then bake for 30-35 minutes or until casserole is hot and bubbly and topping is golden. Serve immediately.

CRAZY EASY RITZ CASSEROLE OF BROCCOLI AND CORN RECIPE - (4/5)



Crazy Easy Ritz Casserole of broccoli and corn Recipe - (4/5) image

Provided by Auburnmist

Number Of Ingredients 7

1 small bag frozen broccoli, thawed
2 cups frozen corn, thawed
1 can creamed corn
1 sleeve Ritz crackers, crushed
1 stick of butter, melted
salt and pepper to taste
garlic powder to taste

Steps:

  • Preheat oven to 350 degrees F. Use a 9x11 or 2 quart baking pan/dish and coat with PAM cooking spray. Mix broccoli, corn and creamed corn in dish baking dish. Add salt, pepper and garlic to taste, mix in. Mix melted butter and crushed Ritz crackers together in small bowl. Spread cracker mixture over top of casserole. Add more salt and pepper if desired. Bake in middle of the oven for 35 minutes until top is golden brown.

EASY FAST YUMMY BROCCOLI & CORN CASSEROLE



Easy Fast Yummy Broccoli & Corn Casserole image

This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!

Provided by ChiefCookandBottleW

Categories     Corn

Time 37m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (14 3/4 ounce) can whole kernel corn, drain
1 (14 3/4 ounce) can creamed corn
1 (10 ounce) box frozen chopped broccoli (break up)
2 1/2 cups crackers, 'Chicken in a Biskit' by Nabisco, coarsely crushed
1/2 cup unsalted butter, melted
salt and pepper

Steps:

  • Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
  • Spread the remaining crackers on top.
  • Pour the melted butter evenly over the crackers.
  • Bake uncovered at 350°F for 30 minutes.
  • Baking longer than 30 minutes may burn the crackers so watch carefully at the end.

Nutrition Facts : Calories 411.7, Fat 24.1, SaturatedFat 11, Cholesterol 40.7, Sodium 717.2, Carbohydrate 47.8, Fiber 4.3, Sugar 5.3, Protein 6.9

CRAZY CORN CASSEROLE



Crazy Corn Casserole image

Make and share this Crazy Corn Casserole recipe from Food.com.

Provided by Christopher D.

Categories     Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
1 (15 ounce) can whole corn (undrained)
2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 cup butter
16 ounces sour cream
2 large eggs

Steps:

  • Mix altogether and place in a 13 x 9 dish.
  • Bake at 350 degrees.

Nutrition Facts : Calories 676.2, Fat 44.3, SaturatedFat 23.9, Cholesterol 139.8, Sodium 1110.8, Carbohydrate 64.2, Fiber 5.7, Sugar 7.3, Protein 10

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