Crazy Easy Ritz Casserole Of Broccoli And Corn Recipe 45

CRAZY EASY RITZ CASSEROLE OF BROCCOLI AND CORN RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees F. Use a 9x11 or 2 quart baking pan/dish and coat with PAM cooking spray. Mix broccoli, corn and creamed corn in dish baking dish. Add salt, pepper and garlic to taste, mix in. Mix melted butter and crushed Ritz crackers together in small bowl. Spread cracker mixture over top of casserole. Add more salt and pepper if desired. Bake in middle of the oven for 35 minutes until top is golden brown.

BROCCOLI CORN CASSEROLE

Steps:

• Melt butter, and add bread crumbs and toss to coat.
• Combine eggs, broccoli, creamed corn, onion, salt and pepper. Stir 3/4 bread crumbs into vegetable mixture.
• Spoon into 9x13 inch (or two 1.5 quart casseroles) and top with remaining crumbs.
• Bake at 350 degrees for 45 minutes.
• OAMC: You can freeze this in a kit form, with the vegetable mixture in a large labeled freezer bag (2 gal. for one full recipe, or two 1 gal. bags) and the crumb topping in a smaller bag, taped together. Or you can freeze in a foil lined casserole (thoroughly crimp foil over top, once frozen solid, you can pop this out of the dish, label and stick back in the freezer). Thaw in refrigerator and bake as directed.

EASY FAST YUMMY BROCCOLI & CORN CASSEROLE

Steps:

• Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
• Spread the remaining crackers on top.
• Pour the melted butter evenly over the crackers.
• Bake uncovered at 350°F for 30 minutes.
• Baking longer than 30 minutes may burn the crackers so watch carefully at the end.