Crazy Dip Recipes

COLD CRAB DIP RECIPE

Cold Crab Dip Recipe image

This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. This dip is also gluten free, low carb and Keto friendly.

Provided by Nicole Harris

Time 10m

Number Of Ingredients 11

Ingredients

8 ounces Cream Cheese, (softened)
1/4 Cup Sour Cream
1 Tablespoon Fresh Lemon Juice
Zest of 1 Lemon
2 teaspoons Prepared Horseradish
1 teaspoon Garlic Powder
Pinch Salt/Pepper, (to taste)
2 Celery Stalks, (finely chopped)
1/2 Orange or Red Bell Pepper, (seeds removed, finely chopped)
Handful Fresh Parsley, (chopped)
16 ounces Lump Crab Meat, (drained completely)

Steps:

Prepare and chop all ingredients.
Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
Stir in celery, bell pepper and parsley. Gently fold in crab meat.

Nutrition Facts : Calories 178 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 334 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CRAZY DIP

Crazy Dip image

This is called crazy dip because Mike is just crazy about it. It is not diet friendly or calorie conscious. It is meant to be sinfully delicious.

Provided by Mikes Goddess

Categories < 15 Mins

Time 10m

Yield 5 cups

Number Of Ingredients 11

Ingredients

1 cup sour cream
1 (8 ounce) package cream cheese, softened
8 tablespoons minced onions
4 green onions, chopped fine
3 tablespoons garlic powder
3/4 cup chunky salsa (any brand, flavor or heat, I like mild)
1 cup cashews, crushed fine
2 tablespoons soy sauce
4 teaspoons sugar
1/2 cup sunflower seeds, salted and hulled
2 bell peppers, chopped fine (one red and one green)

Steps:

Put everything in the food processor, except the nuts and sunflower seeds, and blend until smooth.
Fold in the nuts and sunflower seeds.
Serve with chips, crackers or good hard vegetables.

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