Crazy Crust Sausage Pizza Not With Bisquick Recipes

CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)

Steps:

• Set oven to 350 degrees.
• In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
• Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
• In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
• Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
• Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
• Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
• Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
• Delicious!

CRAZY-CRUST SAUSAGE PIZZA

Steps:

• In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. , In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper. , Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.

PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)

Steps:

• Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.

CRAZY CRUST PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
• Combine flour, salt, oregano, pepper, eggs and milk and mix well.
• Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
• Sprinkle the cooked meat, onions and mushrooms over the batter.
• Bake for 20 minutes.
• Remove from oven and drizzle on pizza sauce.
• Sprinkle evenly with cheese.
• Bake for about 5 more minutes, or until cheese is bubbling.
• Slice and serve!

EASY SAUSAGE PIZZA BAKE

Steps:

• Heat oven to 375°F. Grease 13x9-inch pan.
• Cook ground sausage in 10-inch skillet over medium heat until browned. Remove with slotted spoon onto paper towel to drain. Remove all but 2 tablespoons of the drippings from pan. Add diced onion, and cook until translucent but not browned. Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized. Remove from heat.
• In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.
• Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.
• Bake 25 to 30 minutes or until golden. Serve immediately.

CRAZY CRUST PIZZA

Steps:

• In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

CRAZY CRUST PIZZA DOUGH

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
• In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
• Bake in preheated oven for 20 to 25 minutes, until crust is set.
• Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA

Steps:

• Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
• Preheat oven to 400 degrees F (200 degrees C).
• Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
• Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
• Top pizza with scrambled eggs and Cheddar cheese.
• Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

BISQUICK PIZZA

Steps:

• Heat oven to 450°F. Spray large cookie sheet with cooking spray.
• In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
• Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
• Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.