Crazy Crust Apple Pie Recipes

CRAZY CRUST APPLE PIE

Steps:

• In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
• Pour batter into deep 9" pie pan.
• Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
• Bake at 425° for 45 to 50 minutes.

IRON SKILLET APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
• Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
• Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
• Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
• Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

CRAZY CRUST APPLE PIE

Steps:

• preheat oven to 180 Celsius grease a 9 inch pie dish.
• using an electric mixer, beat the flour, butter, sugar, salt, milk and egg until well combined.
• pour batter into dish.
• pour in pie filling, starting in centre and moving to 1 inch away from the edge of the dish.
• sprinkle with cinnamon sugar. DO NOT STIR ANYTHING.
• cook for 35 - 40 minutes or until golden on top and a skewer comes out clean.
• NOTE.you can use any fruity pie filling.