Crazy Cornbread Recipes

CRAZY DELICIOUS SKILLET CORNBREAD

Steps:

• Preheat oven to 375 degrees.
• Melt butter over low heat in a skillet.
• Stir 2/3 cup of sugar into the butter, mix well.
• Stir two lightly beaten eggs into the butter-sugar mixture and combine well.
• Add buttermilk to butter-sugar-egg mixture and stir well.
• Add cornmeal, flour, and salt to skillet and mix well until smooth. There should be very few lumps.
• Bake right in the skillet or pour batter into a greased 8" square pan.
• Bake at 375 degrees until a toothpick inserted in the center of the bread comes out clean. The top will be lightly browned.

THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER

Steps:

• Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
• In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
• In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
• Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

MOIST CORNBREAD RECIPE

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Grease an 8-inch square pan with oil or butter.
• Melt the butter in a large saucepan over medium heat. Remove from heat and mix in the sugar. Quickly beat in the eggs until well-combined.
• Stir in the buttermilk and baking soda. Add the cornmeal, flour, and salt. Mix until combined and almost lump-free.
• Pour the batter into the greased pan. Bake for 30 minutes. It's done when a toothpick inserted into the center comes out clean.
• Let the cornbread cool in the pan for 20 minutes before slicing. Enjoy!

CRAZY EASY QUICKBREAD

Steps:

• Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
• Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
• Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.

CORNBREAD

Steps:

• Heat oven to 400³F.
• Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
• Beat milk, butter and egg in large bowl with hand beater or wire whisk.
• Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
• Pour into pan.
• Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
• Serve warm if desired.

CRAZY CORNBREAD

Steps:

• Preheat oven to 325.
• Combine the first 5 ingredients.
• In a second bowl mix eggs, milk, pumpkin, oil and honey.
• Stir the wet into the dry.
• Stir in the veggies and beans.
• Pour into a greased 9 x 13 pan.
• Sprinkle the cheese on top.
• Bake for 25- 30 minutes.
• Watch and you may need to cover with tinfoil, so cheese doesn't get overdone.