Crazy Cooler Cooked Potatoes Recipes

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CRAZY POTATOES RECIPE - (4/5)



Crazy Potatoes Recipe - (4/5) image

Provided by Knittinglady54

Number Of Ingredients 6

10 potatoes, washed and cubed
8 bacon strips
1 (.4 oz) packagee ranch dressing mix
2 cups mayonnaise
1 cup milk
3/4 pound sharp cheddar cheese, grated

Steps:

  • Cook the potatoes in boiling, salted water until tender. Drain and place in a greased 13 X 9 inch baking dish. Cook the bacon in a skillet over medium high heat until crisp; drain on paper towels, cool and crumble. Preheat the oven to 375 degrees. Mix together the ranch dressing mix, mayonnaise, and milk. Add the grated cheese and mix. Pour over the potatoes. Sprinkle the bacon over the top. Bake for 30 minutes. Makes 12 to 16 servings.

CRAZY POTATOES



crazy potatoes image

Don't remember where this came from cookbook or someone

Provided by charlene graham

Categories     Potatoes

Time 50m

Number Of Ingredients 6

1bag pkg hash brown frozen southern style
8 slice bacon, cooked or bacon bits
1-.4oz pkg ranch style dressing mix
2 c mayonnaise
1 c milk
12 oz cheddar cheese, shredded

Steps:

  • 1. Place potatoes in greased 9x13 baking panmix dry dressing with mayonnaise & milk mix well add cheese stir.Pour over potatoes sprinkle bacon over top bake 375 for30 mins.

CRAZY COOLER COOKED POTATOES



Crazy Cooler Cooked Potatoes image

I could NOT believe this recipe! Potatoes that are cooked and served in an ice chest like an Igloo cooler! What's more, they are YUMMY! like twice baked potatoes. This is the easiest and funniest way to cook a massive amount of potatoes. I usually cook them until they are almost done- not mushy just to the point where they could cook for a few minutes more- and let them finish in the cooler IF I have about an hour before having to open the cooler again. IF I need to serve them sooner I cook the potatoes until they are close to done or done but not mushry. They come out great and what a conversation piece for your next picnic, BBQ, get together, etc... You gotta try it to believe it! PS.. You CAN do these in a foil pan too for easy clean up. You can even put the pan in the cooler!

Provided by Mamas Kitchen Hope

Categories     Potato

Time 20m

Yield 80 serving(s)

Number Of Ingredients 11

1 (3 ounce) package crab boil
20 lbs red potatoes
5 cups cheddar cheese, shredded
2 lbs butter
salt & pepper
chives (optional)
bacon bits (optional)
sour cream (optional)
green onion, chopped. (optional)
chives (optional)
creole seasoning (optional)

Steps:

  • Start with boiling pot of hot water. Add salt pepper and crab boil bag for flavor to the boiling water.
  • Add 20 lbs of chopped up red skin potatoes. Leave skins on if you desire. Boil until potatoes are almost done. I cook them til they are fork tender and just about done- as long as they are not mushy they will be fine. If you have taken them too far and they are cooked more than you like just let them cool until they are warm but not steaming before putting them in the cooler.You may want to warm the add ins before tossing them into the cooler to ensure they melt.
  • Dump boiled potatoes into clean cooler/ice chest Igloo type cooler. (We use a brand new one or one that has been cleaned well with bleach and rinsed well).
  • With clean plastic gloves and a long knife, slice through the entire 'mess' of food, cutting and slicing through to make the pieces as small as you like. This will also help to mix it well. Cut as much as you like and REMEMBER the potatoes are HOT- so be careful!
  • Optional Ingredients: You can either serve them separately and allow your guests to add their own OR you can add them now using the knife method.
  • Now, close the lid of the cooler and lock them up. Make sure NO ONE opens it! The steam will continue to cook the potatoes.
  • They will stay warm for HOURS and be ready and perfect when you are ready to serve.
  • PS. You CAN do these in a foil pan too for easy clean up. You can even put the pan in the cooler! Or line the cooler with foil!

Nutrition Facts : Calories 191.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 116, Carbohydrate 18.1, Fiber 1.9, Sugar 1.2, Protein 4

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