Crazy Colored Fruit Pops Recipes

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FRUIT POPS RECIPE BY TASTY



Fruit Pops Recipe by Tasty image

Here's what you need: strawberry, banana, apple, pineapple, vanilla yogurt, granola, popsicle stick

Provided by Hitomi Aihara

Categories     Snacks

Yield 12 servings

Number Of Ingredients 7

strawberry, whole
banana, large slices
apple, half wedges
pineapple, large pieces
vanilla yogurt, for dipping
granola, for garnish
popsicle stick

Steps:

  • Take the fruit and stick the popsicle stick into the fruit.
  • Dip fruit into yogurt and then dip it into the granola.
  • Enjoy!

TROPICAL FRUIT POPS



Tropical Fruit Pops image

Provided by Food Network

Categories     dessert

Time 5h20m

Yield 12 mini ice pops

Number Of Ingredients 5

2 cups mango nectar
1/2 lime, juiced
1 3/4 cups pineapple juice
1/4 cup grenadine
6 tablespoons gold rum, optional

Steps:

  • Stir together the mango nectar and lime juice in a large measuring cup. Stir together the pineapple juice and grenadine in another large measuring cup. Stir 3 tablespoons rum into each of the juices, if using.
  • Pour the pineapple juice into twelve 3-ounce paper cups.
  • Holding a spoon, rounded-side-up, just above the surface of the pineapple juice, very slowly pour the mango juice over the spoon so that two distinct layers are maintained. (Note: If you are using rum, you will have more of a tie-dyed effect.)
  • Freeze the cups until icy, about 2 hours. Insert the ice pop sticks and freeze until solid, about 3 hours more. Remove the pops by tearing off the paper cups, and serve.

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