Crazy Chocolate Cake Recipes

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CHOCOLATE CRAZY CAKE



Chocolate Crazy Cake image

This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.

Provided by shirleyo

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
6 tablespoons unsweetened cocoa
1 cup vegetable oil
2 tablespoons vinegar
1 teaspoon vanilla
2 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 58.7 g, Fat 18.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 212.2 mg, Sugar 33.5 g

CRAZY CHOCOLATE CAKE



Crazy Chocolate Cake image

My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!

Provided by Judy and Amanda

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
⅝ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups cold water
2 teaspoons distilled white vinegar
⅔ cup vegetable oil

Steps:

  • Mix all ingredients right in a 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g

CRAZY CAKE



Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

CRAZY CHOCOLATE CAKE



Crazy Chocolate Cake image

Make and share this Crazy Chocolate Cake recipe from Food.com.

Provided by Anita Harris

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 9

2 1/2 cups flour
2 cups sugar
2 teaspoons baking soda
3/4 cup unsweetened cocoa
1 teaspoon salt
2 teaspoons vanilla
2 tablespoons vinegar
10 tablespoons vegetable oil
2 cups cold water

Steps:

  • Combine all ingredients in a large bowl.
  • Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
  • Pour into a greased and floured 13x9 baking pan.
  • Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
  • Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting Recipe #53523.

MOIST CHOCOLATE SNACK CAKE



Moist Chocolate Snack Cake image

I have made this cake for over 50 years. Otherwise known as "crazy cake," this classic, ender and moist dessert requires only a two-step procedure to make.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup sugar
1/2 cup water
2 tablespoons plus 1 teaspoon canola oil
1-1/2 teaspoons white vinegar
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
4-1/2 teaspoons baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
Confectioners' sugar, optional

Steps:

  • In a small bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 261 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

CRAZY CHOCOLATE CAKE



Crazy Chocolate Cake image

Make and share this Crazy Chocolate Cake recipe from Food.com.

Provided by aprilrobertson

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 10

4 tablespoons cocoa
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 1/2 cups sifted flour
1 egg
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1/2 cup boiling water

Steps:

  • Grease and flour 8 inch square cake pan.
  • Put all ingredients except 1/2 cup boiling water in a large bowl.
  • Pour 1/2 cup of boiling water over above ingredients and beat about 2 minutes with electric mixer.
  • Pour into baking pan.
  • Spread evenly.
  • Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 2425.7, Fat 106.3, SaturatedFat 64.7, Cholesterol 472.6, Sodium 4112, Carbohydrate 349.6, Fiber 12.2, Sugar 188.8, Protein 34.9

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