Crazy Caesars Salad Recipes

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HOMEMADE CAESAR SALAD DRESSING



Homemade Caesar Salad Dressing image

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Provided by Jennifer Segal, adapted from Gourmet magazine

Categories     Salads

Time 10m

Yield Makes 1⅓ cups (enough for about 10 starter salads)

Number Of Ingredients 9

2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
  • Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg

THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED



The Last Caesar Salad Recipe You'll Ever Need image

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Provided by Britt Brouwer

Categories     Salad     Green Salad Recipes     Caesar Salad Recipes

Time 1h20m

Yield 32

Number Of Ingredients 8

2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
⅓ cup grated Parmesan cheese
¼ cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g

HOMEMADE CLASSIC CAESAR SALAD



Homemade Classic Caesar Salad image

This Homemade Classic Caesar Salad has a homemade creamy Caesar dressing that uses anchovy paste, mayo, Parmesan, lemon and plenty of garlic!

Provided by Karlynn Johnston

Categories     Salad

Time 20m

Number Of Ingredients 14

1 tablespoon minced garlic (peeled, divided)
3/4 cup full fat mayonnaise
3 teaspoons anchovy paste
1/3 cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice (or more to taste)
salt to taste
ground black pepper to taste
3-4 romaine hearts (washed, and torn into bite-size pieces)
1-2 cups homemade garlic croutons ((see post above for the recipe))
8 well cooked bacon strips, sliced
1/3 cup Parmesan flakes
fresh lemon juice to top if desired

Steps:

  • Combine all of the ingredients into a container that you can use an immersion or hand blender in to mix the ingredients. Alternatively, you can place this all in your blender.
  • Process and blend all of the ingredients together, adding in more garlic and lemon to taste if you want. ( I am Ukrainian so there is always room for more garlic!) Set aside
  • Place the lettuce in a large bowl.
  • Toss with the dressing until the lettuce is coated completely.
  • Top with the bacon, croutons and the Parmesan. I do NOT mix it in because as you know, they all go to the very bottom!
  • Right before serving, mix the toppings into the top layer of lettuce, not the bottom, just slightly so that you have a layer of toppings for everyone to dig into.

Nutrition Facts : Calories 358 kcal, Carbohydrate 5 g, Protein 9 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 625 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CAESAR SALAD RECIPE



Easy Caesar Salad Recipe image

Enjoy this light and delicious Easy Caesar Salad Recipe at home for a tasty meal. You can eat it plain or add chicken to make it a full meal.

Provided by Eating on a Dime

Categories     Appetizer     Salad

Time 10m

Number Of Ingredients 5

1 large head of romaine lettuce
1/2 cup caesar salad dressing (link to our dressing)
1 cup croutons - link to our homemade croutons
1/3 cup parmesan cheese (shredded)
1 teaspoon pepper (freshly cracked is best)

Steps:

  • Coarsely chop the romaine lettuce
  • Stir in the croutons and parmesan cheese.
  • Drizzle the salad dressing and sprinkle with pepper.
  • Toss to combine and serve immediately.

Nutrition Facts : Calories 225 kcal, Carbohydrate 7 g, Protein 5 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST CREAMY CAESAR SALAD



Best Creamy Caesar Salad image

This Creamy Caesar Salad boasts the best dressing we've ever tasted, including our favorite restaurants. It's easy to make, keeps well in the fridge, and is 120% delicious. Makes salad feel like an indulgence.

Provided by Chew Out Loud

Categories     Salad

Number Of Ingredients 11

3 cloves garlic (minced)
3/4 cup real mayonnaise
2 tsp real anchovy paste
2 rounded TB grated Parmesan cheese
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 TB fresh lemon juice
kosher salt and freshly ground black pepper
1 head fresh romaine lettuce (washed/dried, and torn)
1/3 cup freshly shaved parmesan cheese
4 cups good croutons (homemade ones are the best)

Steps:

  • In a bowl, combine the garlic, mayo, anchovy paste, grated parmesan, Worcestershire, mustard, and lemon juice. Whisk to combine well. Add kosher salt and fresh ground pepper to taste. Chill.
  • When ready to serve, add torn lettuce into a large serving bowl. Drizzle desired amount of dressing and toss. Add shaved parmesan and toss gently. Top with croutons.
  • Serve immediately.

CRAZY CAESAR'S SALAD



Crazy Caesar's Salad image

Salad with an identity crisis - part pasta salad, part dinner salad. I tweaked a recipe I found over at allrecipes.com (Chicken Caesar Pasta, posted bsteimle) - streamlined it for harried nights I just don't feel like standing over the stove, and added in more veggies. Some of the vegetable amounts will be approximates, as I just usually eyeball what I throw in. You can add more or less, as you please.

Provided by Misa3446

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

16 ounces uncooked rotini pasta (any kind of corkscrew pasta is fine)
1 (6 ounce) package mixed salad greens (please see note at the end of the recipe)
2 cups cooked chicken, cubed
1 (8 ounce) bottle caesar salad dressing
1/4 cup red wine vinegar
1/2 cup grated parmesan cheese
1 cup cherry tomatoes
1 cucumber, chopped
1 carrot, shredded
1 (2 ounce) can sliced ripe olives, drained

Steps:

  • Start off by getting a large mixing bowl. In the bowl, mix together the Caesar dressing and red wine vinegar. Once that's well combined, stir in the Parmesan cheese. Place the bowl in the refrigerator until needed later.
  • Bring a large pot of water to a boil. Boil pasta until al dente, usually 8-10 minutes. (Check your pasta package for recommended times.).
  • Carefully drain off the pasta in a strainer or colander. Run the pasta under cold water to cool off the pasta. Drain well.
  • Remove the mixing bowl from the refrigerator. Add in the pasta and the remaining ingredients. Stir thoroughly. Keep any leftovers in the refrigerator in a covered bowl.
  • Notes about the lettuce - the bags of salad mix vary widely in weight, depending on the type of lettuce/greens in the mix, usually 5-10 oz per bag. Regardless of the weight, they usually contain in volume roughly 6 cups of greens. Feel free to sub this amount of your preferred lettuce type.
  • ***If you are making this batch ahead or going to eat over a course of a few days and don't want the lettuce to get wilty, you can leave the lettuce out of the mixture, and serve the mixed salad over lettuce greens when you are ready to eat. I've made this up a couple of times to take to work for lunch; I just put my lettuce in the salad container and scoop the pasta mixture on top.

Nutrition Facts : Calories 466.7, Fat 22.2, SaturatedFat 4.5, Cholesterol 32.3, Sodium 498.3, Carbohydrate 47, Fiber 2.7, Sugar 2.9, Protein 19.5

CRAZY AWESOME CAESAR SALAD



Crazy Awesome Caesar Salad image

This is my recipe for ceasar salad, and I am sure you will love it. I make it all the time, once you know how, its so easy if your having company over or whatever, and who wants to buy those store brands anymore. I know you'll be happy! Sometimes I substitute Romaine for Butter Lettuce, thats fantastic.

Provided by Kates cooking

Categories     Salad Dressings

Time 16m

Yield 6 serving(s)

Number Of Ingredients 12

1 romaine lettuce
1 egg (whisked)
3 -4 tablespoons Hellmann's mayonnaise
1 teaspoon red wine vinegar
3 garlic cloves (minced)
3 tablespoons parmesan cheese
1 teaspoon Dijon mustard
4 bacon, slices (cooked)
1 teaspoon lemon juice
pepper
5 dashes Worcestershire sauce
2 tablespoons olive oil

Steps:

  • mix all together, including bacon, and set in the fridge for atleast 30 minutes to let the flavours combine.
  • Cut and clean salad, and mix all. Serve with croutons. You can then shred more parmesan cheese on top if you like.
  • To make croutons cut up a baguette of your choice into cubes, drizzle with olive oil, oregano, basil. salt and pepper and put in oven at 375 for about 6-8 minutes depending on your oven. Bon Apettit!

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