Crazy Burger Recipes

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CRAZY BURGER



Crazy Burger image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 17

1/2 head napa cabbage, chiffonade
1 jalapeno, seeded, stemmed and julienned
1/2 cup mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
Kosher salt and freshly ground black pepper
1 ounce extra-virgin olive oil
1 small white onion, sliced
1 tablespoon light agave nectar
1 teaspoon balsamic vinegar
2 pounds 80/20 ground chuck beef
Kosher salt and freshly ground black pepper
4 ounces canola oil
8 slices American cheese
4 large eggs
4 tablespoons mayonnaise
4 brioche buns

Steps:

  • For the Southern slaw: Add the cabbage, jalapeno, mayonnaise, white vinegar and sugar to a large bowl and toss to combine. Season with salt and pepper. Set aside until ready to serve.
  • For the burger: Place a large saute pan over medium heat. Once the pan is hot, add the olive oil followed by the onions and saute until just starting to brown, about 3 minutes. Add the agave and balsamic vinegar and toss to combine. Cook for about 10 minutes or until they reach your desired caramelized color. Set aside until ready to serve.
  • Divide the beef into 8 even sections and form into patties. Sprinkle the patties on both sides with salt and pepper. Heat a large nonstick skillet over medium-high heat and add 2 ounces canola oil. Let get hot, then add the patties and cook 5 minutes per side or until they reach your desired doneness, frying in batches and adding oil as needed. Remove the patties from the skillet and top each with a slice of American cheese.
  • Fry the eggs over-easy in the same skillet over medium-high heat, about 4 minutes.
  • Place some mayonnaise on the bun bottoms and tops. Add 2 cheese-topped patties, a fried egg, onions and slaw to each, and finish with the bun tops. Serve.

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