Crazy Bread Pudding With Zucchini Milk Recipes

CRAZY BREAD PUDDING WITH ZUCCHINI MILK

Steps:

• Blend prepared zucchini until thick milk.
• Heat in saucepan until it comes to a boil. Add 2 tblsps butter.
• Grease 4 quart casserole with 1 tblsp. margarine.
• Preheat oven 350.
• In large metal bowl, place bread cubes.
• Pour hot zucchini milk mixture over and stir.
• In small mixing bowl, beat two eggs, add vanilla, sugar salt and cinnamon.
• Add to bread cubes, toss to blend all together.
• Add diced apple, spread around on top.
• Add almonds,spread around on top.
• Set casserole in a 9 X 13 pan. Add 1 cup water or a little more.
• Cover.
• Bake 1 hour.
• Serve warm or chilled with ice cream.

ZUCCHINI BREAD PUDDING

Steps:

• In a large frypan, saute and stir the zucchini and corn in hot oil for 3 minutes.
• Add in roasted pepper, garlic, basil, parsley, and sage; stir and cook for 2 minutes or until zucchini is tender.
• Add in bread cubes; stir.
• Place half of the mixture in a greased 2-quart baking dish.
• Sprinkle with half the cheese.
• Place remaining zucchini mixture over the cheese layer; sprinkle with remaining cheese.
• Sprinkle with pecans.
• In a mixing bowl, beat the eggs; add half-and-half, salt and pepper; stir to mix.
• Pour over bread mixture.
• Bake, uncovered, at 350° for 35 minutes or until a knife comes out clean.
• Let rest 10 minutes before serving.

SAVORY ZUCCHINI BREAD PUDDING

Steps:

• In a small skillet, saute onion and celery in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.