Crazy Bark Recipes
HUSKY BARK
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Melt the almond bark in a double boiler. Stir until smooth, then allow to cool slightly. Next, use the double boiler to melt the dark chocolate chips also.
- Lay down a large baking sheet and arrange the whole graham crackers together so they are butted up against one another. Pour the melted almond bark over the crackers and spread evenly.
- Sprinkle on the orange and black toppings and mini marshmallows. Lightly press the ingredients with the palm of your hand to make sure they are fixed. Drizzle over the dark chocolate. Allow to set for approximately 20 minutes, then serve.
EASTER CANDY BARK RECIPE
Steps:
- Line a 9x13 baking pan with parchment paper.
- Put chocolate pieces into a microwave safe bowl. Microwave on half power for 60 seconds, then mix well.
- Microwave again in bursts of 30 seconds, stirring well after each. Repeat the process, until the chocolate is completely melted.
- Pour the chocolate into the prepared pan and spread into an even layer. You want about rectangle about 10x15-inches max (so your chocolate doesn't get too thin).
- Sprinkle the whole and crushed mini eggs over the chocolate.
- Sprinkle the easter sprinkles over the chocolate.
- Chill until completely set, about 1 hour.
- Break into pieces and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 70 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 2 mg, Sodium 9 mg, Fiber 1 g, Sugar 9 g
CRAZY BARK
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
- Arrange the graham crackers on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
- Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're anchored. Refrigerate until completely set.
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- Melt the almond bark over a double boiler (I use a glass bowl over a saucepan of simmering water.) Stir until smooth and allow to cool slightly.Arrange whole graham crackers together on a rimmed baking sheet so that they're butted up against one another.
- Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.Sprinkle on pistachios, chocolate chips, pretzels, and Reese's Pieces (along with anything else you'd like to add.) Lightly press all the ingredients with the palm of your hand to make sure they're all anchored on.Place the pan in the fridge and allow it to set completely.
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