Craze E Turkey Meatballs In Sauce Recipes

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TURKEY MEATBALLS IN CRANBERRY SAUCE



Turkey Meatballs in Cranberry Sauce image

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 15

Number Of Ingredients 9

1 lb lean ground turkey
1/2 cup finely chopped onion (1 medium)
1/4 cup uncooked instant white or brown rice
1/4 cup unseasoned dry bread crumbs
1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product
1 teaspoon salt, if desired
1/2 teaspoon poultry seasoning
1 can (16 oz) jellied cranberry sauce
1/2 cup water

Steps:

  • In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
  • Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
  • Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 35 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 11 g, TransFat 0 g

CRAZE-E TURKEY MEATBALLS IN SAUCE



Craze-E Turkey Meatballs in Sauce image

Very good and very easy meatballs in a delicious mushroom-tomato sauce. The entire family will love this meal - or take it to the office potluck.

Provided by evelynathens

Categories     Potluck

Time 45m

Yield 4 serving(s)

Number Of Ingredients 26

1 lb ground turkey
1/2 cup dry breadcrumbs
1/2 cup minced fresh parsley
1/3 cup onion, minced
1/3 cup evaporated milk
1/4 cup grated parmesan cheese
2 garlic cloves, minced very finely
1 egg
1 tablespoon Worcestershire sauce
salt and pepper, to taste
1 tablespoon olive oil
1/2 lb button mushroom, sliced
1/2 cup minced onion
1 garlic clove, minced very finely
2 (14 1/2 ounce) cans diced tomatoes, pureed
1/2 cup beef broth (plain water can be used)
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar (optional)
1/4 teaspoon cayenne pepper
salt and pepper, to taste
cooked brown rice, or
egg noodles, or
pasta
extra grated parmesan cheese

Steps:

  • Combine all the meatball ingredients in a bowl and mix gently using your (clean) hands so that everything is evenly distributed. Shape mixture into 1-inch meatballs. Set aside.
  • In a saucepan over medium heat, saute mushrooms in olive oil for 5 minutes. Add onion and garlic and cook until softened, 2-3 minutes longer. Add pureed tomatoes, broth or water, herbs and seasoning and bring to boil. Drop in meatballs and cook for 30 minutes, or until meatballs are cooked through and sauce has thickened (do not stir meatballs in sauce for first 5 minutes so that they can firm up). Remove bay leaf.
  • Serve over brown rice or egg noodles or pasta, with extra parmesan cheese.
  • Note: This can also be placed in a casserole dish, rice on bottom, meatballs and sauce on top, and reheated later on.

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