Craze E Crock Pot Burgers Cheesy Pasta Recipes

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CASSY'S BARBECUE CHIP BURGERS



Cassy's Barbecue Chip Burgers image

Make and share this Cassy's Barbecue Chip Burgers recipe from Food.com.

Provided by Aly14

Categories     Lunch/Snacks

Time 20m

Yield 6 patties

Number Of Ingredients 6

1 1/4 lbs lean ground beef
2 tablespoons Worcestershire sauce
3/4-1 cup crushed barbecue potato chips
1/4 teaspoon salt
1/4 teaspoon black pepper
6 slices cheese slices (optional)

Steps:

  • Mix all the ingredients together in a bowl. Form the meat mixture into patties.
  • Cook the patties on the grill until no longer pink in the middle.
  • Top with cheese slices, if using. Remove from the grill once the cheese is melted.

Nutrition Facts : Calories 171, Fat 9.4, SaturatedFat 3.8, Cholesterol 61.4, Sodium 214.8, Carbohydrate 1.2, Sugar 0.6, Protein 18.9

CRAZE-E CROCK-POT BURGERS & CHEESY PASTA



Craze-E Crock-Pot Burgers & Cheesy Pasta image

I wanted a one dish recipe that utilized my crock-pot, but was not a casserole or mixture of items. This recipe accomplished the feat making delicious turkey burgers and a side of cheesy farmhouse pasta! Best of all, it makes dinner for 3 and then lunch for the next day or even a side dish for dinner the next night! Perfect if you have some place to be for a few hours and will be returning home at dinner time. No scrambling on school or work nights! I created this recipe for the "Category Craze-E Contest" in the Contest and Events Forum.

Provided by NcMysteryShopper

Categories     < 4 Hours

Time 3h30m

Yield 3 Burgers & 12 Pasta Servings, 12 serving(s)

Number Of Ingredients 22

2 slices bacon, chopped
1 cup onion, coarsely chopped
2 cups fresh button mushrooms, sliced
1 tablespoon garlic, minced
1 (16 ounce) box penne pasta
1 (10 ounce) can Rotel tomatoes & chilies
1 (5 ounce) can evaporated milk
2 cups milk
1 (8 ounce) package shredded cheddar cheese
2 tablespoons flour
1 1/4 lbs ground turkey
McCormick's Montreal Brand steak seasoning
4 hamburger buns
cheese, slices (optional)
tomatoes, slices (optional)
hamburger dills, slices (optional)
bacon, slices (optional)
onion, slices (optional)
lettuce (optional)
ketchup (optional)
mustard (optional)
mayonnaise (optional)

Steps:

  • Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
  • Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
  • While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
  • Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
  • Stir to combine and top with turkey burgers.
  • Cover and cook on low for 3-4 hours or before pasta darkens around rim.
  • Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
  • Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
  • Enjoy!

Nutrition Facts : Calories 388.1, Fat 14.4, SaturatedFat 6.9, Cholesterol 62.5, Sodium 354.5, Carbohydrate 44.4, Fiber 4.9, Sugar 1.9, Protein 21.5

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