Crayfish And Tomato Spaghetti Recipes

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CRAWFISH BAKED SPAGHETTI



Crawfish Baked Spaghetti image

A creamy Southern/Cajun twist on a classic.

Provided by Shelley Lee

Categories     Seafood     Shellfish     Crawfish

Time 1h5m

Yield 8

Number Of Ingredients 10

1 ½ pounds crawfish, shell-on
1 (12 ounce) package spaghetti
1 teaspoon oil, or as needed
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 cups shredded Cheddar cheese, divided
1 (14 ounce) can diced tomatoes, drained
1 teaspoon dried parsley flakes

Steps:

  • Bring a pot of water to a boil; add crawfish and boil until they turn bright red and claws are easily pulled off, 7 to 10 minutes. Peel and devein crawfish to yield about 1 pound.
  • Bring a large pot of lightly salted water to a boil in the meantime. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x10-inch baking dish lightly with oil.
  • Whisk cream of mushroom and chicken soups together in a medium saucepan with Cajun seasoning and garlic powder. Add 1 cup Cheddar cheese and continue whisking until cheese is melted and sauce is smooth and creamy.
  • Mix spaghetti, tomatoes, and crawfish together in the prepared baking dish. Add the cheese sauce and mix thoroughly. Sprinkle top remaining Cheddar cheese and parsley.
  • Bake in the preheated oven until cheese is melted and golden brown at the edges, about 35 minutes.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 39.2 g, Cholesterol 123.4 mg, Fat 15.6 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 7.4 g, Sodium 841.4 mg, Sugar 3.3 g

CRAWFISH SPAGHETTI



Crawfish Spaghetti image

Make and share this Crawfish Spaghetti recipe from Food.com.

Provided by PSparx

Categories     Spaghetti

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

2 medium onions, chopped
1/4 cup green pepper, chopped
3 tablespoons oil
1 1/2 cups water
1 (16 ounce) can tomatoes, undrained and chopped
1 (8 ounce) can tomato sauce
1/2 cup fresh parsley, chopped
4 fresh garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 lbs cleaned crayfish tails

Steps:

  • Saute onion and green pepepr in oil in a Dutch oven until tender. Stir in all remaining ingredients except crawfish and bring mixture to a boil; reduce heat and simmer for 1 1/2 hours.
  • Add crawfish and cook over low heat for 20 minutes.
  • Serve over fresh cooked spahetti noodles and sprinkle with parmesan cheese if desired.

Nutrition Facts : Calories 217.3, Fat 8.6, SaturatedFat 1.3, Cholesterol 161.9, Sodium 690.6, Carbohydrate 11, Fiber 2.4, Sugar 5.4, Protein 24.4

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