Crawfish Zombie Bread Recipes

CRAWFISH BREAD

Steps:

• 1. Preheat oven to 350 degrees. In a large saute pan (or skillet), melt butter over medium heat. Add onion, green pepper and celery and saute for 5 minutes, or until softened. Add garlic and cook for a few minutes more.
• 2. Add crawfish tails, tomatoes and seasoning. Cook for 5 minutes and remove from heat. Allow to cool for 5 - 10 minutes.
• 3. In a large bowl, mix together mayonnaise, cheeses and scallions, until well blended. Stir in cooled crawfish and mix well.
• 4. Cut bread in half and then cut the bread lengthwise (making 4 pieces). Spoon mixture evenly on the four pieces, place in oven for 15 minutes. Turn oven to broil and broil for 3 - 5 minutes or until tops are lightly brown...watch closely so they don't burn!
• 5. Cut bread into slices and serve! Enjoy!
• 6. You can substitute ¾ cup frozen seasoning blend (referred to in the south as the Trinity) for the chopped onion, green pepper and celery.

CRAWFISH ZOMBIE BREAD

Steps:

• Preheat oven to 350~.
• In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.
• Add parsley, onions, thyme and any available crawfish fat.
• Pulse until blended.
• Transfer to bowl.
• Fold in chopped crawfish tails.
• Chill 30 minutes.
• Spread mixture on French bread halves.
• Bake halves for 15 minutes.