Crawfish Topping For Fish Recipes

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STEVE'S CRAWFISH TOPPING FOR REDFISH, SPECKLED TROUT, CATFISH OR ANY FISH



Steve's Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish image

A delicious cream sauce of crawfish, crabmeat, or shrimp; suitable for virtually any type fish.

Provided by Steve McNemar

Categories     Main Dishes

Yield 6

Number Of Ingredients 9

1 small sweet onion, chopped
1 cup green onion, chopped
3 tbsp minced garlic
3 good shakes of Worcestershire sauce
1 lemon, quartered
3 tbsp margarine
Cajun seasoning/spices to taste
8 ounces heavy whipping cream
1 pound crawfish or shrimp or 8 oz crabmeat

Steps:

  • Sauté vegetables in margarine in heavy stainless sauté pan until they're just beginning to soften. Add three good shakes Worcestershire sauce and the juice of half a lemon. Sauté 10 minutes-season.
  • Add the Cajun seasoning to taste (Tony's, Slap ya Mama, etc.) along with crawfish and sauté on low heat for another 15 minutes.
  • Add cream and sauté until reduced by half, season again if needed (after tasting). Spoon over (cooked) fish and enjoy!

CRAWFISH TOPPING FOR FISH



Crawfish Topping for Fish image

A delicious topping for fish prepared any way...grilled, broiled even fried. Crabmeat (drained and picked over) or cooked shrimp may be substituted, but don't add until the final few minutes.

Provided by gailanng

Categories     Crawfish

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup sweet onion, chopped (like vidalias)
1 cup green onion, sliced thin
3 tablespoons garlic, minced
3 shakes Worcestershire sauce
1 tablespoon lemon juice
3 tablespoons butter
cajun seasoning spices (homemade or storebought to taste)
8 ounces heavy whipping cream
12 ounces louisiana crawfish, drained

Steps:

  • In a heavy saute pan, cook vegetables in butter until soft, about 8-10 minutes. Add three shakes Worcestershire sauce and 1 tablespoon lemon juice.
  • Add Cajun spices to taste and saute about 1 minute. Add crawfish and continue to saute on low heat another 15 minutes; add heavy cream. Saute until reduced by half; adjust seasonings. Spoon over (cooked) fish.

Nutrition Facts : Calories 248.1, Fat 20.6, SaturatedFat 12.5, Cholesterol 144.7, Sodium 124, Carbohydrate 5.1, Fiber 0.8, Sugar 1.1, Protein 11.5

CRAWFISH CREAM SAUCE



Crawfish Cream Sauce image

Make and share this Crawfish Cream Sauce recipe from Food.com.

Provided by spyranch

Categories     Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 teaspoons creole seasoning
2 tablespoons minced shallots
1 tablespoon minced garlic
1 lb crawfish tail
2 cups heavy whipping cream
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
salt and pepper
1 tablespoon unsalted butter
1/4 cup chopped green onion

Steps:

  • Heat olive oil in pan over medium heat. Saute shallots and garlic for 30 seconds. Add crawfish and creole seasoning. Saute an additional 1 to 2 mintues. Add cream, hot sauce and Worcestershire sauce. Bring liquid to a boil, then reduce to simmer. Simmer the cream until it thickens and reduces by half, about 5 mintues. Add butter, salt, pepper to taste. Fold in green onions and serve over already cooked fillets.

Nutrition Facts : Calories 186.6, Fat 17.1, SaturatedFat 10, Cholesterol 97.3, Sodium 84.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 6.6

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