Crawfish Tacos With Avocado Crema Recipes

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CRAWFISH TACOS WITH AVOCADO CREMA



Crawfish Tacos With Avocado Crema image

Make and share this Crawfish Tacos With Avocado Crema recipe from Food.com.

Provided by gailanng

Categories     Crawfish

Time 20m

Yield 12 tacos

Number Of Ingredients 13

1 cup sour cream or 1 cup crema
1 avocado, peeled pitted and mashed
1 lime, juice of
salt
1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, minced
1/2 teaspoon salt
1 teaspoon cayenne pepper
2 lbs louisiana crawfish tails
1 lime, juice of
1 cup chopped fresh cilantro
12 taco shells, warmed

Steps:

  • In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
  • In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
  • Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.

Nutrition Facts : Calories 200, Fat 11.7, SaturatedFat 4.2, Cholesterol 93.4, Sodium 219.1, Carbohydrate 11, Fiber 1.8, Sugar 1.1, Protein 13

FISH TACOS AND AVOCADO CREMA



Fish Tacos and Avocado Crema image

These easy fish tacos cook in less then ten minutes in a quick homemade spice blend and have the most delicious avocado crema to put on top.

Provided by Kristen McCaffrey

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 13

1 lb tilapia (or other white fish)
2 tbsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
8 corn tortillas
1 cup shredded cabbage
1/2 lime, juice
1 avocado (Haas or other)
1/4 tsp cumin
1/4 tsp salt
1/2 cup plain nonfat greek yogurt

Steps:

  • Preheat your oven to 375 degrees.
  • In a small bowl mix together all of the spices to create your fish taco seasoning. Then sprinkle the fish with the seasoning. If you don't want spicy fish, use about half of the seasoning.
  • Place the fish in the oven and bake for about 10 minutes until the fish is flaky.
  • While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy.
  • Take your fish out of the oven and assemble your tacos. Start with a warm tortilla, layer on some cabbage, then the fish, and top with the avocado crema per taco.

Nutrition Facts : ServingSize 2 tacos with 2 tbsp avocado crema, Calories 321 cal, Carbohydrate 32 g, Fat 10 g, Protein 29 g, Fiber 9 g, SaturatedFat 2 g, Cholesterol 57 mg, Sodium 313 mg, Sugar 3 g

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