Crawfish Stuffed Mushrooms In A Skillet Recipes

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CRAWFISH STUFFED MUSHROOMS RECIPE - (4/5)



Crawfish Stuffed Mushrooms Recipe - (4/5) image

Provided by á-1088

Number Of Ingredients 13

1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 tablespoon chopped fresh parsley
2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
1/2 teaspoon dried thyme
1/2 teaspoon salt, r to taste
1/4 teaspoon pepper, to taste
1/4-1/2 teaspoon hot sauce, to taste
1 lb frozen cooked crayfish tail, thawed and chopped
1 cup seasoned bread crumbs
18 large fresh mushrooms, cleaned and stems removed
paprika

Steps:

  • 1 Melt 2 tablespoons butter in a large skillet over medium-high heat. 2 Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened. 3 Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. 4 Spoon mixture into mushroom caps and place mushrooms in a baking dish. 5 Sprinkle with paprika and drizzle with 2 tablespoons melted butter. 6 Bake, uncovered, in a 350°F oven for 10-15 minutes.

CRAWFISH STUFFED MUSHROOMS



Crawfish Stuffed Mushrooms image

Make and share this Crawfish Stuffed Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crawfish

Time 45m

Yield 18 stuffed mushrooms

Number Of Ingredients 14

1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 tablespoon chopped fresh parsley
2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
1/2 teaspoon dried thyme
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1/4-1/2 teaspoon hot sauce, to taste
1 lb frozen cooked crayfish tail, thawed and chopped
1 cup seasoned bread crumbs
18 large fresh mushrooms, cleaned and stems removed
paprika
2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium-high heat.
  • Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened.
  • Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
  • Spoon mixture into mushroom caps and place mushrooms in a baking dish.
  • Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
  • Bake, uncovered, in a 350°F oven for 10-15 minutes.

Nutrition Facts : Calories 74.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 33.8, Sodium 224.4, Carbohydrate 5.9, Fiber 0.7, Sugar 1.1, Protein 5.5

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