Crawfish Strata Recipes
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
CRAWFISH STRATA
Louisianians will add seafood to almost anything. This is a wonderful breakfast and brunch dish. This dish must sit 8-10 hours before baking, so adjust your menu accordingly.
Provided by Sherrybeth
Categories Breakfast
Time 10h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute vegetables in butter until just soft.
- Add the crawfish tails and simmer for 7 minutes.
- Drain this mixture, reserving the liquid.
- Season with salt and pepper to taste.
- In a 9X13 inch baking dish which has been lightly greased, place 1/2 of the cubed bread.
- Cover the bread cubes with the crawfish mixture and sprinkle 1/2 of the cheese on top.
- Cover this with the remaining bread cubes.
- In a one quart measuring cup, place the liquid drained from the crawfish-veggie mixture and the beaten eggs. Add milk until it reaches the 4 cup mark.
- Mix in the dry mustard and whisk well.
- Pour this liquid mixture over the bread mixture and sprinkle remaining cheese on top.
- Cover and REFRIGERATE OVERNIGHT or at least 8 hours.
- Preheat oven to 350 degrees.
- Bake, uncovered, for 45-50 minutes.
- You can tell this is done when a knife inserted into the middle comes out clean.
- If the top begins to brown too quickly, place a sheet of foil over the top for the last 15 minutes of cooking.
- Let sit for 15 minutes before serving.
Nutrition Facts : Calories 258.6, Fat 14.4, SaturatedFat 7.6, Cholesterol 208.7, Sodium 343.7, Carbohydrate 12.7, Fiber 1.1, Sugar 1.9, Protein 19.1
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