Crawfish Quiche Recipes

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CRAWFISH QUICHE



Crawfish Quiche image

What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course.

Provided by spaghetti_soprano

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 lb crawfish tail
1 cup sliced fresh mushrooms
1 cup chopped green onion
1/2 cup melted butter
4 eggs, well beaten
1/2 cup half-and-half
1 cup shredded mozzarella cheese
1 unbaked 9-inch deep dish pie pastry
seasoning (I use Tony Chachere's)

Steps:

  • Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside.
  • In large bowl combine eggs, half and half, cheese and seasoning.
  • Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Sprinkle with a little additional cheese.
  • Bake at 350F for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving.

Nutrition Facts : Calories 480.8, Fat 35.9, SaturatedFat 17.3, Cholesterol 284.7, Sodium 486.9, Carbohydrate 16.8, Fiber 1.6, Sugar 1.1, Protein 22.8

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