Crawfish Queso Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAWFISH QUESO DIP RECIPE



Crawfish Queso Dip Recipe image

Award-winning and crowd pleasing, you cannot go wrong with serving up this deliciously cheesy Crawfish Queso Dip.

Provided by Aimee

Categories     APPETIZERS

Time 35m

Number Of Ingredients 13

Rich and indulgent, this Crawfish Queso Dip Recipe is sure to score big at your next football watch party, or Fall get together.
Ingredients
2 tablespoons butter
1/2 cup yellow onion, chopped
1/4 cup red bellpepper, chopped
1 teaspoon garlic, minced
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon creole seasoning
1 pound crawfish tails, thawed
1 cup shredded Monterey Jack cheese (plus more for topping)
1- 8 ounce package cream cheese, softened
2 green onions, chopped (plus more for topping)

Steps:

  • Instructions Preheat the oven to 350, spray a 2-quart baking dish with non-stick cooking spray and set aside. In a medium-sized pan, melt the butter over medium heat. Once melted, add the onions, bell pepper, and garlic and cook until the vegetables are translucent and wilted. Add the salt, pepper and creole seasoning. Add the crawfish; cook for 2 minutes longer. In a large bowl combine the Monterey Jack, cream cheese, and green onions; mix well. Add the crawfish mixture to the cheese mixture, combine well. Pour the entire contents into the prepared baking dish. Sprinkle the top of the baking dish with a bit more cheese. Bake until the mixture is bubbly and beginning to brown on top, about 25 minutes. Switch the oven to medium heat BROIL, watch closely, and remove as the top of the dip becomes golden brown. Top with chopped green onions and serve immediately.

CRAWFISH QUESO



Crawfish Queso image

Crawfish Queso is the ultimate queso for Mardi Gras, gameday or any Mexican meal. This spicy cheese dip is extra creamy and can be made in under 15 minutes. It's the ultimate combo of Cajun and Mexican food!

Provided by Christin Mahrlig

Categories     Appetizer

Time 13m

Number Of Ingredients 11

1 tablespoon butter
1/2 cup finely chopped onion
1 andouille sausage link, (chopped)
8 ounces crawfish tails, (roughly chopped)
1/2 cup diced tomatoes and green chilies, (drained)
1 teaspoon Creole or Cajun seasoning
1 garlic clove, (minced)
2/3 cup milk
1 (16-ounce) package Velveeta, (cut into pieces)
1 cup shredded Colby Jack cheese
2 green onions, (sliced)

Steps:

  • Melt butter in a large skillet. Add onion and andouille sausage and cook 3 to 4 minutes.
  • Add crawfish, diced tomatoes, Creole seasoning and garlic. Cook 2 minutes. Keep warm.
  • In a medium saucepan heat milk until it just starts to simmer. Add Velveeta. Stir until melted. Add Colby Jack cheese and stir until melted.
  • Add crawfish mixture and mix in. Sprinkle with green onions and serve.

Nutrition Facts : Calories 224 kcal, ServingSize 1 serving

CRAWFISH QUESO



Crawfish Queso image

Yield 12-15 servings

Number Of Ingredients 12

3 tablespoons canola oil
½ large onion, finely diced
3 jalapeños, seeded and minced
2 cloves garlic, minced
1½ teaspoons Cajun seasoning
1 pound frozen crawfish tails, thawed, drained, and chopped
16 ounces white restaurant-style cheese dip*, cubed
2 (8-ounce) cans diced green chiles
1 cup whole milk
2 tablespoons hot sauce
1 tablespoon sherry vinegar
Garnish: diced jalapeño, crawfish tails

Steps:

  • In a medium saucepan, heat oil over medium-high heat; add onion and minced jalapeños, and cook until tender, about 10 minutes. Add garlic and Cajun seasoning; cook for 1 minute. Reduce heat to medium-low; add crawfish, cheese dip, green chiles, milk, hot sauce, and vinegar. Cook, stirring occasionally, until cheese dip is melted, 10 to 15 minutes. Garnish with diced jalapeño and crawfish, if desired.

CRAWFISH ENCHILADA CON QUESO



Crawfish Enchilada con Queso image

Provided by Greg Sonnier

Categories     Cheese     Shellfish     Appetizer     Bake     Mardi Gras     Cheddar     Monterey Jack     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 (appetizer) servings

Number Of Ingredients 16

2 tablespoons lard or bacon fat
1 teaspoon chili powder
1 cup small diced onion
1/4 cup small diced red pepper
1/2 cup small diced celery
1 tablespoon yellow corn flour
2 cups heavy cream
1/4 cup seafood stock
1/4 cup grated cheddar cheese
1/2 pound fresh crawfish tails
1/8 cup green onions
Salt and freshly ground pepper
Vegetable oil, for softening tortillas
4 blue corn tortillas
1/2 cup grated Monterey Jack cheese
Salsa, for serving

Steps:

  • 1. Heat oven to 350°F. Heat lard and chili powder in a 10-inch skillet. Add onion, red pepper, and celery. Cook, stirring frequently, until soft, about 5 minutes. Add corn flour and stir to combine. Add cream and stock. Bring to a boil, and reduce heat to simmer. Add cheddar cheese and stir to combine. Add crawfish and green onions. Season with salt and pepper.
  • 2. Meanwhile, heat vegetable oil in a large skillet. Add tortillas, one at a time, to soften. Remove to a plate lined with paper towels to drain.
  • 3. Place tortilla in shallow baking dish. Using a slotted spoon, fill tortilla with crawfish mixture and roll to seal. Repeat with remaining ingredients. Pour over cream mixture. Top with grated Monterey Jack. Transfer to oven and cook until cheese is melted and bubbly, 15 to 20 minutes.
  • 4. Remove from oven. Place on a rack to cool and set, about 5 minutes. Serve immediately with salsa.

CRAWFISH QUESO DIP



Crawfish Queso Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Number Of Ingredients 7

0.5 cups butter
3 cloves garlic
32 ounces crawfish tail meat
34 tablespoons old bay seasoning
32 ounces cream cheese
2 cans tomatoes
1 packages velveeta

Steps:

  • Melt butter in a large frying pan or Dutch oven. Add garlic, crawfish meat, and Old Bay. Sauté until heated through.
  • Next, add cream cheese and stir over med-high heat until cheese is melted. Stir in Ro*Tel tomatoes with juice. **I recommend stopping here and letting the flavors develop overnight in the refrigerator.**
  • Just before you are ready to serve the dip, add the Velveeta cubes to the cream cheese mixture and heat through until Velveeta is melted and incorporated. Pour into a low heat crock-pot and enjoy with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRAWFISH ENCHILADAS CON QUESO



Crawfish Enchiladas Con Queso image

Make and share this Crawfish Enchiladas Con Queso recipe from Food.com.

Provided by gailanng

Categories     Crawfish

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
1 cup finely chopped onion
1 cup canned green chili, chopped
3/4 cup green bell pepper, finely chopped
2 tablespoons cajun seasoning, plus 1 teaspoon Cajun seasoning mix (divided, to taste) or 2 tablespoons blackening seasoning, mix plus 1 teaspoon Cajun seasoning mix (divided, to taste)
1/2 teaspoon minced garlic
3 cups heavy cream
1 cup sour cream
8 cups grated monterey jack cheese
2 lbs peeled crawfish tails
2/3 cup green onion, finely chopped
1/2 cup cooking oil
20 (6 inch) corn tortillas

Steps:

  • In a large skillet, melt 1/2 the butter. Add the onions, green chiles, bell peppers, 1 tablespoon Cajun or Blackening seasoning mix and the minced garlic. Sauté over medium heat for 10 minutes, stirring often. Stir in the cream and bring mixture to a rapid boil; then reduce the heat and simmer uncovered 10 minutes, stirring constantly. Add the sour cream; with a metal whisk, beat continuously until the sour cream is dissolved, about 3 minutes. Add 3 cups of the cheese and stir until melted. Set the sauce aside.
  • In a 4-quart saucepan melt the remaining butter. Add the crawfish, green onions and the remaining 1 tablespoon plus 1 teaspoon Cajun or Blackening seasoning mix. Sauté over medium heat for about 6 minutes, stirring occasionally. Add the cheese sauce to the crawfish mixture and stir well. Simmer until the flavors are well blended, about 6 to 10 minutes, stirring occasionally. Set aside.
  • In a small skillet heat the oil to 325ºF. Holding the tortilla with metal tongs, dip each into the hot oil just long enough to soften, about 1 second on each side; drain on paper towels. Spoon about 1/3 cup sauce on each tortilla and roll up tortilla; place seam side down on a heated serving plate. Cover the tortilla from end to end with a generous amount of additional sauce. Then sprinkle it with 1/4 cup cheese. For the prettiest presentation, place the enchiladas under a broiler near the flame until the cheese melts and begins to brown, about 2 minutes. Or, bake the enchiladas in a 350ºF oven until cheese melts, about 5 to 8 minutes.
  • Serve immediately.

Nutrition Facts : Calories 992.5, Fat 80.8, SaturatedFat 44, Cholesterol 311.6, Sodium 612.2, Carbohydrate 28.7, Fiber 3.9, Sugar 3.6, Protein 41.1

QUESO DIP WITH CRAWFISH (SPICY)



Queso Dip with Crawfish (Spicy) image

We ordered a dip like this at a restaurant recently and I decided to try and re-create it. Thanks to the "chipotle" suggestion from my bud Riff I believe this is exact. It may sound awkward with crawfish but I assure you it is wonderful and ever so easy to make.

Provided by Rise3834

Categories     Sauces

Time 20m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 (1 lb) box Velveeta cheese
1 can chipotle chile in adobo
1 package frozen crawfish meat
1 teaspoon chili powder

Steps:

  • ~Iused my crockpot for this~.
  • Cube the cheese to make melting easier.
  • Cut the end off each pepper and push the seeds out with the flat portion of a knife then dice finely.
  • If crawfish meat portions are too large, cut into smaller pieces.
  • Put all ingredients into crockpot including the adobe sauce from your peppers, stir frequently to allow all to melt and blend.
  • I served with multi colored tortilla chips.
  • The chipotle pepper is very spicy so you may want to omit the chili powder or cut back on the number of peppers if you do not like it spicy.
  • *Thestore brand of Velveta works very well and the crawfish amount is just over a cup and I am sure you can use fresh as well.
  • This is also easy to make in the microwave but making it in a crockpot you can serve it in it as well keeping the dip warm.

Nutrition Facts : Calories 910.4, Fat 66, SaturatedFat 43.1, Cholesterol 238.9, Sodium 4494.5, Carbohydrate 30.2, Fiber 0.6, Sugar 24.3, Protein 48.9

More about "crawfish queso recipes"

CRAWFISH QUESO
crawfish-queso image
1. In large nonstick pot coated with nonstick cooking spray, combine evaporated milk and cornstarch. Bring to boil, stirring constantly, until thickens about 4 …
From crawfish.org
Estimated Reading Time 50 secs


CRAWFISH ENCHILADAS CON QUESO | LOUISIANA KITCHEN
crawfish-enchiladas-con-queso-louisiana-kitchen image
Method: In a large skillet, melt 1/2 the butter. Add the onions, green chiles, bell peppers, 1 tablespoon Seafood Magic or Blackened Redfish Magic and the minced garlic. Sauté over medium heat for 10 minutes, stirring often. Stir in …
From louisiana.kitchenandculture.com


CRAWFISH QUESO - RITZ CRAWFISH COMPANY
crawfish-queso-ritz-crawfish-company image
8oz boiled crawfish tails, roughly chopped 1/2 cup diced tomatoes, drained 1/4 cup diced green chilis, drained 1 teaspoon Creole seasoning 1 garlic clove minced 1/2 cup heavy cream 16oz sharp cheddar, cut into 1/2 inch pieces 1 …
From ritzcrawfishco.com


CRAWFISH FRIES WITH CREAMY QUESO SAUCE RECIPE - COOP CAN COOK
2019-07-24 Add garlic and sauté for 30 secs. Add the crawfish. Sprinkle the crab boil, Cajun seasoning, and onion powder over crawfish. Sauté over medium heat for 4-5 minutes. …
From coopcancook.com


CRAWFISH QUESO | RECIPE | CRAWFISH RECIPES, CRAWFISH DISHES, MARDI …
Feb 7, 2019 - Crawfish Queso is the ultimate queso for Mardi Gras, gameday or any Mexican meal. This spicy cheese dip is extra creamy and can be made in under 15 minutes.
From pinterest.ca


CRAWFISH QUESO FLAMEADO RECIPE FROM FISH FIXE KITCHEN
Directions. In a cast iron, add a tablespoon of oil over medium high heat. Add garlic cloves, onion and bell pepper- sauté for 5 minutes or until tender. Add in crawfish tails and season with salt …
From fishfixe.com


CRAWFISH QUESO – ASF SMOKERS
2021-02-25 12oz Crawfish tails. 1/4 Cup heavy cream. 1 Teaspoon of Creole or Cajun seasoning. Step 1: Cube velveta cheese. Step 2: Combine ingredients in a cast iron pan. Step …
From asfsmokers.com


CRAWFISH FRIES WITH CREAMY QUESO CHEESE SAUCE RECIPE
#crawfish #fries #quesoFor the printable full recipe and ingredient list: https://coopcancook.com/crawfish-fries-with-creamy-queso-sauce-recipe/Inspo: instag...
From youtube.com


CRAWFISH QUESO DIP FOR THE ULTIMATE TAILGATE | CRAWFISH RECIPES, …
Chopped crawfish tails, mayonnaise, melted butter, mozzarella cheese, green onions, spices and French bread combine to make a guaranteed delicious snack.
From pinterest.com


CRAWFISH QUESO DIP | MARDI GRAS RECIPES | ¡YO QUIERO!™️ BRANDS
1. Melt butter in a large skillet. Add onion and andouille sausage and cook for 3 to 4 minutes. 2. Add crawfish, diced tomatoes, Creole seasoning, and garlic. Cook 2 minutes. Keep warm. 3. …
From yoquierobrands.com


CRAWFISH QUESO DIP RECIPE | RECIPE IN 2022 | CRAWFISH RECIPES, …
Feb 22, 2022 - 1-2-3-4 leave your friends wanting more when you serve this Creamy Crawfish Queso Dip Recipe. It's super easy with only 5 ingredients!
From pinterest.com


CRAWFISH QUESO RECIPES ALL YOU NEED IS FOOD
Feb 07, 2022 · Crispy, crunchy, cheesy, gooey, savory, salty. We could go on forever about everything that makes nachos so irresistible. But these 11 recipes, ranging from Three …
From stevehacks.com


Related Search