Crawfish Quesadillas Recipes

CRAWFISH QUESADILLAS

Steps:

• Preheat oven to 325.
• In a skillet, saute green onions in olive oil with the garlic powder.
• Lower the heat and slowly add sour cream, a little bit at a time, blending well.
• Blend in the cumin.
• Add the crawfish and combine well over low heat, about 5 minutes.
• Tear off an extra long piece of foil, so that it lines the bottom of a 13x9 pan, and has plenty hanging off of each end.
• (So that it can be folded over to seal the quesadillas).
• Place a tortilla in one end of the pan.
• Cover it with a big handful of cheese.
• Then spoon on 1/6 of the crawfish mixture.
• Cover with another tortilla.
• Place another tortilla right next to this (other end of pan), so that you will be forming two stacks, side by side.
• Repeat process, making another quesadilla, so that you now have two right next to each other.
• Continue making quesadillas until you have two stacks of three.
• Fold the foil over the stacks to completely cover.
• Heat in the oven for 15 minutes, or until cheese has melted.
• Cut each quesadilla in 4-6 pieces.
• Serve with spicy guacamole.

CRAWFISH QUESADILLAS

Steps:

• In a nonstick skillet, saute onion in margarine on medium heat until tender. Add crawfish and green onions and saute another 10 minutes. Just before serving, spray large skillet with vegetable oil cooking spray and place on medium heat. Put tortilla in skillet and spread with 1/2 cup crawfish mixture and cheese and top with another tortilla. Cook 1 minute on each side. Cut into wedges. Repeat. Serve with hot sauce and light sour cream.

SHRIMP & CRAB QUESADILLA

Steps:

• In medium bowl combine shrimp, crab, corn, salsa, sour cream and peppers.
• Combine cheeses together.
• Top 4 tortillas with 3/4 cups of cheese.
• Top cheese with mixture.
• Top with remaining 4 tortillas.
• Heat nonstick skillet over medium heat.
• Place a quesadilla in skillet and cook until browned, 3 - 4 minutes.
• Flip and cook 3 minutes more or until cheese is melted.
• Cut into 6 wedges.