Crawfish Macquechou Recipes

CORN MAQUECHOUX SALAD WITH CRAWFISH

Corn Maquechoux Salad With Crawfish image

I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to sit for awhile.

Provided by EdsGirlAngie

Categories Crawfish

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (29 ounce) can whole kernel corn, drained
8 ounces cooked crawfish tail meat
1 stalk celery, chopped
3 plum tomatoes, seeded and chopped
1/2 green bell pepper, chopped
2 green onions, sliced
1/2 cup olive oil
6 tablespoons sugar
4 tablespoons cider vinegar
1 1/2 teaspoons salt
3/4 teaspoon coarse-grind black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder

Steps:

In a large bowl, combine corn, crawfish tail meat, celery, tomatoes, bell pepper and onions.
In a smaller bowl, whisk together the olive oil, sugar, cider vinegar, salt, peppers and garlic powder.
Let sit at least 30 minutes so sugar dissolves completely.
Gently mix dressing into salad and combine thoroughly.

Nutrition Facts : Calories 364.8, Fat 19.9, SaturatedFat 2.8, Cholesterol 40.4, Sodium 1074.7, Carbohydrate 41.9, Fiber 3.8, Sugar 17.4, Protein 9.9

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