Crawfish Jambalaya Recipes

CAJUN CRAWFISH JAMBALAYA

Cajun Crawfish Jambalaya image

Make and share this Cajun Crawfish Jambalaya recipe from Food.com.

Provided by HELEN PEAGRAM

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb butter or 1/4 lb margarine
1/2 cup bell pepper, chopped
40 ml garlic, chopped
1 cup onion, chopped
1/2 cup celery, chopped
to taste crawfish fat
1 lb crayfish tail
1 cup green onion, chopped
2 tablespoons parsley, chopped
to taste cayenne pepper
4 cups rice, Cooked

Steps:

Saute in margarine the bell pepper, garlic, onion, and celery.
Add
some of the crawfish fat for flavor.
Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
Let this steam for about 5-10 minutes.
Add a little margarine or water if too dry.

Nutrition Facts : Calories 4104.3, Fat 101.7, SaturatedFat 60.5, Cholesterol 729.8, Sodium 1172.8, Carbohydrate 654.2, Fiber 19, Sugar 12.2, Protein 126.2

CRAWFISH JAMBALAYA

Crawfish Jambalaya image

Make and share this Crawfish Jambalaya recipe from Food.com.

Provided by gailanng

Categories Crawfish

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup minced onion
1 tablespoon cooking oil
1 tablespoon flour
1 1/2 cups water
1 lb crawfish tail, peeled (2-1/2 cups peeled tails)
2 cups water
1 1/4 cups raw long grain rice
3 tablespoons minced parsley
2 tablespoons green onion tops
2 -3 garlic cloves, minced
2 1/2 teaspoons salt
1/2 teaspoon black pepper
1/8 teaspoon red pepper (cayenne)
1/8 teaspoon dried thyme leaves
1 bay leaf
1/4 teaspoon Kitchen Bouquet
1/4 cup crawfish fat

Steps:

Heat oil, add flour and cook to deep brown, stirring constantly. Add onions and cook slowly about 3 or 4 minutes. Slowly add the 1-1/2 cups water. Allow this to simmer, uncovered, until reduced to 1/2 cup (about 30 or more minutes).
Add crawfish tails and cook until they turn pink. Add the 2 cups water and bring to boil. Stir in the rice and all other ingredients. Cover, reduce heat and cook until rice is dry, about 30 minutes.

Nutrition Facts : Calories 350.8, Fat 5, SaturatedFat 0.8, Cholesterol 121.3, Sodium 1536.8, Carbohydrate 52.5, Fiber 1.8, Sugar 1.9, Protein 21.9

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