Crawfish Gravy Recipes
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
LOUISIANA CRAWFISH ETOUFFEE
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Provided by Bonnie Lang Turnage-Mortgage O
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
- While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and remaining 1 cup water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 82.7 g, Cholesterol 142 mg, Fat 24.6 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 1.8 g
CRAWFISH BISQUE BALLS
Make and share this Crawfish Bisque Balls recipe from Food.com.
Provided by VT Mtngirl
Categories Crawfish
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.
- Mix in bread crumbs, eggs, salt, red pepper & parsley. Form into small balls (slightly smaller than a golf ball).
- Place on greased baking sheet. Bake 20 minutes at 350*.
- Gravy: Heat oil in large, heavy pot. Stir in flour. Continually stir until roux is a caramel color. Add onions & celery & saute' until veggies are tender.
- Add water, salt, red pepper, & tomato sauce. Let boil a few minutes.
- Add crawfish balls & remaining 1 lb crawfish tails. Simmer 20 minutes or more. Adjust seasoning if needed.
- If desired, add the chopped green onions & parsley just prior to serving.
- Serve over cooked rice.
Nutrition Facts : Calories 244.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 156.5, Sodium 939.1, Carbohydrate 14.2, Fiber 1.3, Sugar 2.5, Protein 20.1
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10 CRAWFISH RECIPES TO MAKE THE MOST OF MUDBUG SEASON
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- Crawfish Boil. Recipe: Crawfish Boil. Nothing says springtime quite like a crawfish boil. Load up on pounds of these mudbugs and invite all your friends for some finger-licking fun.
- Crawfish Étouffée. Recipe: Crawfish Étouffée. You'll need a big pot of rice for this creamy crawfish dish. Succulent crawfish are seasoned with onions, celery, bell peppers, and hot sauce; heavy cream ties it all together in a decadent gravy.
- Dao Family Crawfish Boil. Recipe: Dao Family Crawfish Boil. If you love a good crawfish cookout, you'll want to try the Dao Family Crawfish Boil recipe. After boiling the crawfish in your preferred seasoning, you'll dump them in an ice chest with the Dao Family Crawfish Sauce (the orange peels are the zingy twist you didn't know you needed), let them sit, and then dig in.
- Crawfish Dip. Recipe: Crawfish Dip. We guarantee you need this dip at your next party. Cream cheese, heavy cream, and extra-sharp Cheddar ensure that this is the dreamiest dip of them all, and we don't skimp on the seasoning, either.
- Viet-Cajun Crawfish Boil. Recipe: Viet-Cajun Crawfish Boil. It's the crawfish seasoning you know and love with the addition of fish sauce, lemongrass, and cilantro.
- Crawfish Cakes. Recipe: Crawfish Cakes. Succulent crawfish, crispy breadcrumbs, and plenty of flavoring (read: Cajun seasoning, garlic, and Worcestershire sauce) make these crawfish cakes a delectable appetizer.
BISCUITS AND CRAWFISH GRAVY - THE DAILY MEAL
From thedailymeal.com
3.4/5 (8)
- Place 2 cups of the flour, the baking powder, and salt in a food processor and pulse to combine. Add the stick of butter and process for 10 one-second pulses (pieces shouldn’t be larger than a small pea). Transfer to a large bowl and begin adding ¾-cup of the buttermilk, incorporating into the dry ingredients by moving hands in circular motions. Add just enough buttermilk to form a dough.
- Dust work surface with the remaining flour and place the dough on top. Roll the dough to a 1-inch thickness. Using a 2¼-inch round biscuit cutter, punch out as many biscuits as you can and place them on parchment paper. Gently bring the dough scraps together into a block and press to a 1-inch thickness. Punch out a few more biscuits, place them on the baking sheet, and discard scraps.
- Brush the tops of the biscuits with the remaining buttermilk and bake until golden brown, 20 to 25 minutes. Remove from the oven and brush with the melted butter.
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