Crawfish Fettuccini Shaq A Roni And Cheese Recipes

CHEESY CRAWFISH FETTUCCINE

Steps:

• 1. Bring pot of water to a boil. Cook Fettuccine to package directions. Drain, rinse and set aside. Spray a 2 quart casserole dish with non- stick spray. Set aside
• 2. In a large skillet over medium heat melt butter. Add chopped onion,celery, and bell pepper and cook until soft.Stir in flour and cook for 3 minutes.Add parsley, seasoning, and crawfish tails and cook on simmer for 15 minutes.Add in half and half and cubed velvetta, and continue cooking over low until cheese is melted. add the cooked fettuccine and stir well. Transfer to baking dish and sprinkle with parmensan cheese.
• 3. Bake for 20 to 30 minutes until bubbly.

CRAWFISH FETTUCCINE

Steps:

• 1. Melt butter. Saute onions, bell pepper, celery, garlic, and parsley flakes until wilted.
• 2. Add crawfish tails and then cheese. Cook till cheese is melted.
• 3. Mix half & half with flour. Pour this through a strainer to remove lumps.
• 4. Add to the crawfish and cheese mixture. Cook till mixture thickens; add to cooked noodles.
• 5. Pour into casserole dish and top with Parmesan cheese.
• 6. Bake in a 350 degree oven for about 20 minutes or until golden brown.

CRAWFISH FETTUCCINI

Steps:

• Preheat the oven to 350 degrees F.
• Saute the celery, garlic, onions and bell peppers in the butter. Sprinkle the crawfish tails with salt and black pepper, and then stir into the vegetables and cook until tender.
• Meanwhile, cook the noodles in boiling salted water, and then drain. Stir into the crawfish mixture, along with the cheese.
• Pour the mixture into a 13-by-9-inch baking dish and bake for 15 minutes.

CRAWFISH FETTUCCINE

Steps:

• In a Dutch oven, saute the onion, red pepper, green onions and celery in butter until vegetables are crisp-tender, 5 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; cook and stir, 2 minutes. Add the cheese, cream, jalapeno and salt; cook and stir until mixture is thickened and cheese is melted, 10 minutes. , Meanwhile, cook fettuccine according to package directions; drain. Stir fettuccine and crawfish into the vegetable mixture. Cook, uncovered, over medium heat until heated through, 10 minutes, stirring occasionally.