PREJEAN'S FAMOUS CRAWFISH ENCHILADAS RECIPE - (3.8/5)
Provided by bsctbb
Number Of Ingredients 15
Steps:
- In a skillet over high heat melt butter. Add onion and pepper and sauté until transparent. Add Rotel tomatoes and simmer 2 minutes. Add cayenne, black pepper, salt, garlic, and chili powder and stir well. • Add crawfish and simmer 3 minutes. Add cream and roux. Stir continuously while bringing to a boil. Remove from heat and add Velveeta cheese. Allow to cool completely. • Preheat oven to 400 degrees • Fill crawfish mixture into tortillas and roll. Place in greased baking pan and top with cheddar cheese. • Bake 7 minutes or until golden brown. Top with remaining mixture as desired. This recipe makes 12 enchiladas - Top with Prejean's Enchilada Sauce to complete this dish.
CRAWFISH ENCHILADA CON QUESO
Provided by Greg Sonnier
Categories Cheese Shellfish Appetizer Bake Mardi Gras Cheddar Monterey Jack Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 (appetizer) servings
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350°F. Heat lard and chili powder in a 10-inch skillet. Add onion, red pepper, and celery. Cook, stirring frequently, until soft, about 5 minutes. Add corn flour and stir to combine. Add cream and stock. Bring to a boil, and reduce heat to simmer. Add cheddar cheese and stir to combine. Add crawfish and green onions. Season with salt and pepper.
- 2. Meanwhile, heat vegetable oil in a large skillet. Add tortillas, one at a time, to soften. Remove to a plate lined with paper towels to drain.
- 3. Place tortilla in shallow baking dish. Using a slotted spoon, fill tortilla with crawfish mixture and roll to seal. Repeat with remaining ingredients. Pour over cream mixture. Top with grated Monterey Jack. Transfer to oven and cook until cheese is melted and bubbly, 15 to 20 minutes.
- 4. Remove from oven. Place on a rack to cool and set, about 5 minutes. Serve immediately with salsa.
CRAWFISH ENCHILADAS
Make and share this Crawfish Enchiladas recipe from Food.com.
Provided by ratherbeswimmin
Categories Crawfish
Time 50m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Melt butter in a large nonstick skillet over med-high heat.
- Add in green onions and the next 6 ingredients; stir/sauté 5 minutes or until tender.
- Sprinkle flour over vegetables; cook 1 minute, stirring constantly.
- Gradually add milk, stirring with a whisk.
- Cook over med heat for about 8 minutes or until thick, stirring constantly.
- Stir in salt and the next 4 ingredients.
- Remove from heat; let stand 3 minutes.
- Add in cheddar cheese and sour cream, stirring until cheese melts.
- Stir in the crawfish.
- Add 1 inch of water to a medium skillet; bring to a simmer.
- Dip 1 tortilla in water using tongs.
- Spoon 1/4 cup crawfish mixture into center of 1 tortilla; roll tightly and place in a 13x9 inch baking dish coated with cooking spray.
- Repeat procedure with remaining tortillas and 2 3/4 cups crawfish mixture.
- Spread remaining crawfish mixture over tortillas.
- Sprinkle with Monterey jack cheese.
- Cover and bake in a 325°F oven for 10 minutes or until heated thoroughly.
CAJUN CRAWFISH ENCHILADAS
While this cajun lady was living in Corpus Christi I was challenged to cook up a mexican dish with crawfish for a pot luck dinner. Cajuns are known for what we have around us and try to make something great out of it. By the way...it was a winner.
Provided by Jerrie T
Categories One Dish Meal
Time 45m
Yield 15 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven 325 degrees.
- In a 3-quart pot over medium high heat, melt 1/2-cup butter. Add onion and bell pepper. Cook and stir 5 minutes. Reduce heat to medium and cook an additional 5 minutes. Add cream cheese, oregano, cumin, 2 teaspoons Old Bay Seafood seasoning, Konriko Creole Seasoning, and parsley. Cook and stir 3 minutes. Add 1 cup whipping cream and cook 5 minutes. Set aside.
- In a large skillet over low-medium heat (too high heat will cause crawfish to become rubbery or hard), combine remaining ½-cup of butter and crawfish. Cook and stir 3 minutes. Add 2 teaspoons Old Bay Seafood seasoning, garlic powder and green onion. Cook an additional 2 minutes. (Drain, keeping liquid and set aside) Add to cream mixture and mix well. Spoon a portion of mixture in the center of each warm tortilla. Fold the tortilla in thirds and place seam side down in casserole dish.
- Mix liquid from crawfish with 1 cup whipping cream and cook for 3 minutes. Add remaining mixture of crawfish and stir.
- Spoon mixture over the tortilla and top with cheese.
- Bake at 325 for 10 to 15 minutes.
- Garnish with fresh parsley sprigs if desired.
More about "crawfish enchilada con queso recipes"
CRAWFISH ENCHILADAS CON QUESO - MAGIC SEASONING …
From magicseasoningblends.com
Estimated Reading Time 2 mins
CRAWFISH ENCHILADAS CON QUESO: COOKING — LIVEJOURNAL
From cooking.livejournal.com
CRAWFISH ENCHILADA CON QUESO - FRIENDSEAT
From friendseat.com
CRAWFISH ENCHILADAS - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CRAWFISH ENCHILADAS RECIPE - THE CAGLE DIARIES
From thecaglediaries.com
CRAWFISH ENCHILADAS - DEEP SOUTH MAGAZINE
From deepsouthmag.com
CAJUN CRAWFISH ENCHILADAS - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CAJUN CRAWFISH ENCHILADAS - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
NEW ORLEANS STYLE CRAWFISH ENCHILADAS – CHARLIETHECOOKANDREWS
From charliethecookandrews.com
CREAMY CRAWFISH ENCHILADAS - LOUISIANA COOKIN
From louisianacookin.com
CRAWFISH ENCHILADAS CON QUESO | LOUISIANA KITCHEN & CULTURE
From mail.kitchenandculture.com
CRAWFISH ENCHILADAS - LOUISIANA CRAWFISH
From crawfish.org
RECIPE: CRAWFISH ENCHILADAS - NOLAFOODIE.COM
From nolafoodie.com
CRAWFISH ENCHILADAS RECIPE KEVIN BELTON
From tfrecipes.com
CRAWFISH ENCHILADAS CON QUESO - PAUL PRUDHOMME - LA BELLE CUISINE
From labellecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love