Crawfish And Corn Macque Choux Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAWFISH CORN MAQUE CHOUX



Crawfish Corn Maque Choux image

This is from Low-Calorie Cajun Cooking by Enola Prudhomme. You can substitute shrimp or strips of chicken breast for the crawfish if, like me, you live where crawfish is not available.

Provided by JeriBinNC

Categories     Crawfish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen whole kernel corn
1 tablespoon reduced-calorie margarine
1 cup onion, finely chopped
1/3 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
2 cups evaporated skim milk
1 cup chicken stock
1 lb crawfish tail, peeled and deveined
1/3 cup green onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Place the corn in a food processor or blender and process until the kernels are chopped and resemble cream-style corn. Set aside.
  • In a large Dutch oven over high heat, melt the margarine.
  • Add the onions, bell pepper, and celery and saute for 10 minutes, stirring frequently.
  • Reduce the heat to medium and stir in the corn, milk, and stock.
  • Cook, stirring frequently, for 15 minutes.
  • Spray the inside of a large skillet with nonstick spray and place over high heat.
  • Add the crawfish, green onions, salt and pepper.
  • Saute for 5 minutes, then add the corn mixture.
  • Simmer, covered, for 10 minutes, stirring often to prevent burning.

Nutrition Facts : Calories 364.4, Fat 4.7, SaturatedFat 1, Cholesterol 128.2, Sodium 642.4, Carbohydrate 51.9, Fiber 4.6, Sugar 17.8, Protein 33

CRAWFISH CORN MAQUE CHOUX



Crawfish Corn Maque Choux image

Another one of Mamma's goooooood crawfish recipes!

Provided by Janis McRae

Categories     Other Main Dishes

Number Of Ingredients 9

1 stick butter
1 c bell pepper, chopped
1 c onion, chopped
1 c tomatoes, chopped
1 lb crawfish tails, peeled
16 oz can whole kernal corn. drained
12 oz can creamed corn
salt, pepper and red pepper to taste
1 clove garlic, crushed

Steps:

  • 1. Melt butter in a skillet.
  • 2. Add onions, bell pepper, garlic and crawfish tails. Saute.
  • 3. Add tomatoes, and both cans of corn. Season with salt, pepper, and red pepper.
  • 4. Cook uncovered on medium heat for about 30 minutes.
  • 5. Great served as a side dish or served over rice as a main dish.

CRAWFISH AND CORN MAQUE CHOUX



Crawfish and Corn Maque Choux image

Maque Choux" (pronounced mock-shoe) is a dish that the Native Americans introduced to the Cajun & Creoles of Louisiana.

Provided by gailanng

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1/4 cup butter
3 cups fresh cut corn or 3 cups frozen corn
1/2 cup chicken stock
1 cup onion, chopped
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
2 teaspoons garlic, minced
1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can canned tomatoes, drained
2 teaspoons cajun seasoning or 2 teaspoons creole seasoning
salt
2 cups heavy cream
1 lb crawfish tail, preferably Louisiana crawfish tails
2 tablespoons parsley, chopped
3 tablespoons green onions, chopped

Steps:

  • Thaw corn if frozen. Heat butter in medium saucepot. Add corn and saute for 2 minutes.
  • Add chicken stock, onion, bell pepper, celery and tomatoes with chiles. Turn heat up and cook until all of chicken stock has evaporated.
  • Add garlic, Creole Seasoning, salt and heavy cream. Bring to a boil.
  • Add crawfish tails and simmer for 10 to 12 minutes until cream starts to reduce and thicken.
  • Add parsley and green onions. Serve with steamed white rice.

Nutrition Facts : Calories 499, Fat 39.2, SaturatedFat 23.5, Cholesterol 210.5, Sodium 372.8, Carbohydrate 24.2, Fiber 2.7, Sugar 5.5, Protein 16.9

CRAWFISH MIRLITON CORN MACQUE CHOUX



Crawfish Mirliton Corn Macque Choux image

"Macque Choux" is a dish that the Native Americans introduced to the Cajuns and Creoles of Louisiana. It is best prepared with fresh corn; however, you may substitute canned if that is all that is available.

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 17

1/2 stick unsalted butter
3 cups fresh corn kernels
1/2 cup chicken stock
1 cup onion, chopped
1/2 cup chopped bell pepper
1/2 cup celery, chopped
1 (10-ounce) can tomatoes, drained (recommended: Ro-tel)
2 teaspoons minced garlic
2 teaspoons Cajun seasoning
1 teaspoon salt
1 teaspoon hot pepper sauce
2 cups heavy cream
3 mirlitons (chayote), cooked, peeled, and diced
1 pound Louisiana crawfish tails
2 tablespoons parsley leaves, minced
3 tablespoons chopped green onions
Serving suggestion: 6 cups cooked rice, pasta, or polenta.

Steps:

  • Heat butter in medium saucepot. Add corn and saute for 2 minutes. Add chicken stock, onion, bell pepper, celery, and tomatoes. Turn heat up and cook until all of the chicken stock has evaporated. Add garlic, Cajun seasoning, salt, hot sauce, and heavy cream. Bring to a boil. Add mirlitons and cook for an additional 5 minutes. Add crawfish tails and simmer for 10 minutes or until cream starts to reduce and thicken. Add parsley and green onions and stir to combine. Serve with rice, pasta, or polenta.

More about "crawfish and corn macque choux recipes"

DOOKY CHASE'S CRAWFISH AND CORN MAQUE CHOUX RECIPE - TODAY
dooky-chases-crawfish-and-corn-maque-choux-recipe-today image
Mar 10, 2022 Chef notes. This recipe is so quick and easy to make and is packed with Louisiana flavor. It can be served as a dish topper or as a stand-alone side dish.
From today.com

CAJUN CORN MAQUE CHOUX - FIRST...YOU HAVE A BEER
Jul 29, 2021 Maque Choux is a traditional Cajun side dish made from smothering or braising fresh corn with other vegetables, seasoned with some form of fat and South Louisiana spices, as spicy or mild as you like. Sweet Daddy D’s Maque Choux is simply fresh corn, the trinity, tomatoes, garlic and Herbs and Spices thicken with a smidgen of heavy cream.
From sweetdaddy-d.com

NIT’S CORN MACQUE CHOUX – MOCKSHOO II WITH CRAWFISH …
May 29, 2002 Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. ... Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage 2002-05-29. Course: Side Dishes; Prep Time : 45m; …
From realcajunrecipes.com

CRAWFISH MAQUE CHOUX - LOUISIANA SEAFOOD
1 lb. Louisiana Crawfish tails 1 onion, diced 1bell pepper, diced 2 stalks celery, diced 2 cloves garlic, minced ½ lb. okra, thinly sliced 1 cup fresh corn 2 cups of tomato purée 1 Yukon gold …
From louisianaseafood.com

DOOK'S PLACE'S CREOLE CORN AND CRAWFISH MAQUE-CHOUX RECIPE
Dec 13, 2016 1/4 cup bias-cut green onions. In large skillet, melt butter over medium heat. Add sausage and saute for approximately 2 minutes. Add onions and bell pepper and cook until soft.
From nola.com

2 SISTERS’ CRAWFISH AND CORN MACQUE CHOUX - 2SISTERSSALSA.COM
2. Add corn, salsa, liquid crab boil, Cajun seasoning, salt and pepper. Cook on medium heat for 15 minutes.
From 2sisterssalsa.com

CRAWFISH CORN MAQUE CHOUX - EMERILS.COM
Add the remaining 1/4 cup of stock and cook until almost all evaporated, about 2 minutes. Add the crawfish, remaining 2 teaspoons of Essence, and salt, and cook, stirring, for 1 minute. Add the cream, bring to a boil, and cook until the …
From emerils.com

MAQUE CHOUX RECIPE - SOUTHERN LIVING
Jun 29, 2023 At its core, maque choux is a corn, peppers, and onion medley. Some of the base ingredients to build the flavor include bacon grease, milk or cream (either from the cobs or purchased), and salt and pepper. A traditional version of maque choux requires a double scraping of corn cobs to not only release the corn kernels, but the "milk" inside the ...
From southernliving.com

ALICE’S CRAWFISH CORN MACQUE CHOUX - GEAUX ASK ALICE!
Sep 23, 2019 2 lbs. crawfish tails1 large onion, choppedOlive oilAlice’s Easy Corn Macque Choux (see recipe below)Salt, red/black pepper to taste1 bunch chopped green onions 1. In …
From geauxaskalice.com

LOUISIANA CRAWFISH MACQUE CHOUX
To serve, melt 2 tablespoons of unsalted butter in a medium to large pot, add crawfish tails, and sauté for 2 minutes. Stir vegetable base into sautéed crawfish and butter, along with 1/4 cup of water or stock, and allow to cook together for …
From louisianaseafood.com

CRAWFISH MACQUE CHOUX
1 lg. onion, chopped. 1 green bell pepper, chopped. 1/2 c. chopped green onions. 1 stick butter. 2 cans whole kernel corn, drained. 1 can cream style corn
From crawfish.org

CRAWFISH MAQUE CHOUX | LOUISIANA KITCHEN & CULTURE
½ cup butter; 1 small yellow onion, finely chopped; 1 cup chopped red pepper; ½ cup chopped banana or poblano pepper; 3 green onions, minced, white and green parts separated
From louisiana.kitchenandculture.com

CRAWFISH MACQUE CHOUX - LOUISIANA CRAWFISH
1 lg. onion, chopped. 1 green bell pepper, chopped. 1/2 c. chopped green onions. 1 stick butter 2 cans whole kernel corn, drained. 1 can cream style corn
From crawfish.org

CRAWFISH CORN MAQUE CHOUX - JOHN FOLSE
In a 3-quart cast iron dutch oven, heat vegetable oil over medium-high heat. Sauté corn, onions, celery, bell pepper and garlic approximately 15-20 minutes or until vegetables are wilted and …
From jfolse.com

JUSTIN WILSON EAZY COOKIN': CRAWFISH MAQUE CHOU - RFD-TV
Mar 11, 2022 2 pounds of crawfish tails (peeled) Instructions: Heat the olive oil in a large frying pan over a medium fire, then cook the onions, bell peppers, and parsley, stirring until the …
From rfdtv.com

PAPA RAY’S AND UNCLE HOWARD’S: WORLD FAMOUS …
Apr 15, 2011 ~Crawfish Maque Choux~ Serves 10-12 People (Sometimes) Grocery List: ¼ Cup of Vegetable Oil or Olive Oil ... When the corn takes on a “golden” color, add onions, bell pepper, garlic and tasso. ... Papa Ray & Uncle …
From thegrillinguys.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Potato Chip Chicken Casserole_image Potato Chip Chicken Casserole

Brunch Strata_image Brunch Strata

Coconut Curry Sauce_image Coconut Curry Sauce

Sweet Chili Shrimp Salad on Endive_image Sweet Chili Shrimp Salad on Endive

APPLE CRUMB PIE_image APPLE CRUMB PIE

CRANBERRY CHERRY SALAD_image CRANBERRY CHERRY SALAD

Rise & Shine Smoothie_image Rise & Shine Smoothie

Thai Salmon Brown Rice Bowls_image Thai Salmon Brown Rice Bowls

Pineapple Ambrosia Pie_image Pineapple Ambrosia Pie

Chip Bag Nachos Recipe by Tasty_image Chip Bag Nachos Recipe by Tasty

CARAWAY CHEESE BALL_image CARAWAY CHEESE BALL

Cuban Style Pork Roast (Crock Pot)_image Cuban Style Pork Roast (Crock Pot)

Chicken Meatball Tikka Masala_image Chicken Meatball Tikka Masala

Cream of Chicken Tortilla Soup_image Cream of Chicken Tortilla Soup

Hot and Spicy Pork Ribs_image Hot and Spicy Pork Ribs

Low-fat Zucchini Slice_image Low fat Zucchini Slice

Jamie's Sweet and Easy Corn on the Cob_image Jamie's Sweet and Easy Corn on the Cob

Squasage (Sausage-stuffed Squash)_image Squasage (Sausage stuffed Squash)

Red Velvet Cupcakes_image Red Velvet Cupcakes

KUNG PAO CHICKEN_image KUNG PAO CHICKEN

Related Search

Bulgarianpotatoes

Cheesy Beef And Bean Enchiladas

Cheesy Ranch Shells My Fav Homemade Mac Cheese

Finnishpancake

Homemade Singapore Chilli Sauce

Irish Cream Liqueur

Pan Fried Fish Fillets

Persimmonsteamedenglishpudding