Crawfish And Cheese Tart Recipes

CRAWFISH AND CHEESE TART

Crawfish and Cheese Tart image

Make and share this Crawfish and Cheese Tart recipe from Food.com.

Provided by gailanng

Categories Crawfish

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 pie dough, chilled (homemade or store bought enough for a 10-inch pie shell)
3 tablespoons butter
1/4 cup diced red pepper
1/2 cup diced onion
3 tablespoons flour
1 lb crawfish tail
1 cup grated monterey jack pepper cheese
2 tablespoons chopped green onions
salt and cayenne

Steps:

Preheat oven to 350 degrees F.
On a floured surface roll out dough to a 10-inch circle. Transfer to a large lightly-greased cookie sheet.
In a saute pan melt butter. When it begins to foam add red peppers and onions and cook for 2 minutes. Add flour and cook, stirring, for 3 minutes. Add crawfish and cook for 2 minutes more. Remove from heat and fold in cheese and green onions. Season to taste with salt and cayenne.
Mound crawfish mixture in center of pastry circle, leaving a 2 to 3-inch border of pastry. Fold excess pastry up over filling, layering it over, but not completely covering filling. Work around circle, continuing to fold over previous fold, until it forms a rustic, freeform tart. Slide cookie sheet into oven and bake for 35 minutes.

Nutrition Facts : Calories 349.3, Fat 22.2, SaturatedFat 9.9, Cholesterol 112.9, Sodium 355.5, Carbohydrate 18.6, Fiber 1.6, Sugar 1, Protein 18.4

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