Crawfish And Artichoke Appetizer Recipes

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FLEURTY SPINACH ARTICHOKE AND CRAWFISH DIP RECIPE - (4/5)



Fleurty Spinach Artichoke and Crawfish Dip Recipe - (4/5) image

Provided by McVips

Number Of Ingredients 11

Christy Coleman Spinach, Artichoke and Crawfish Dip
2 boxes frozen chopped spinach, cooked and drained
1 large jar marinated artichoke quarters
1 stick real butter
1 onion chopped
8 oz philly cream cheese
10 oz Monterey Jack
½ carton sour cream
4 oz parmesan cheese
½ pound crawfish tails
dash Cajun seasoning, and Worcestershire sauce

Steps:

  • Sauté onion in butter till tender. Add spinach and drained artichoke hearts. Add cheeses stir and let cheese melt. Add sour cream and crawfish tails. 21 hours ago · Like · 5 people ·

CRAWFISH AND ARTICHOKE APPETIZER



Crawfish and Artichoke Appetizer image

Make and share this Crawfish and Artichoke Appetizer recipe from Food.com.

Provided by mklein50

Categories     Crawfish

Time 35m

Yield 2 1/2 cups as a dip, 4 serving(s)

Number Of Ingredients 8

1 lb peeled crawfish tail
1 tablespoon butter or 1 tablespoon olive oil
1 (13 1/2 ounce) can artichoke hearts, drained and quartered
1/2 cup mayonnaise
3 ounces cream cheese
1/2 cup shredded asiago cheese
1/2 cup green chili salsa
1/4 cup chopped green onion

Steps:

  • In a small skillet, sauté crawfish tails in butter or olive oil for about 2 minutes to until warm--Do not overcook.
  • In a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, Asiage cheese, and salsa.
  • Stir in green onions.
  • Pour into a greased casserole dish and bake at 350 degrees for about 20 minutes or until hot.
  • For low carb eaters, serve with low card crackers or chips or over low carb pasta.
  • For others, serve as a dip on crackers or as a topping for pasta.

Nutrition Facts : Calories 354.4, Fat 21.4, SaturatedFat 8.2, Cholesterol 159.9, Sodium 874.5, Carbohydrate 20.8, Fiber 5.8, Sugar 4, Protein 22.7

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