Craving Coleslaw Recipes

BEST COLESLAW RECIPE

Best Coleslaw Recipe image

This easy coleslaw is the best recipe that I've tried! It's a combination of shredded cabbage and carrot mix, tossed in a flavorful, creamy dressing. It's super tasty, quick to make, and it pairs well with so many different meals! A great side dish for a barbecue or picnic!

Provided by Kim

Time 15m

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon onion powder
1/2 teaspoon sea salt
dash black pepper (optional)
5 cups finely shredded green cabbage
2 cups finely shredded red/purple cabbage
1 cup finely shredded carrots

Steps:

In a medium bowl, whisk together dressing ingredients and set aside.
To prepare cabbage, cut the head of cabbage in half and cut off the center core. To shred the cabbage and carrots you can thinly slice them with a knife or better use a cheese grater, mandoline or food processor.
Combine the veggies in a large mixing bowl. Pour the dressing over the slaw a little at a time and toss to fully combine. You don't have to use all of the dressing.
Cover and refrigerate 1 to 2 hours to let the flavors meld together, before serving.

Nutrition Facts : ServingSize 1 cup, Calories 122 kcal, Carbohydrate 6 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 281 mg, Fiber 2 g, Sugar 3 g

COLESLAW RECIPE BY TASTY

Coleslaw Recipe by Tasty image

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup sour cream
½ tablespoon lemon juice
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon salt
½ teaspoon pepper
3 cups green cabbage, very thinly sliced, 1/2 small head
3 cups purple cabbage, very thinly sliced, 1/2 small head
1 large carrot, peeled and grated

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

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