Cranraspberry Jello Salad Recipes

CRAN-RASPBERRY JELLO SALAD

Cran-Raspberry Jello Salad image

Provided by Joy in Every Season

Number Of Ingredients 8

Ingredients

2 small pkgs strawberry jello
1 1/2 cup hot water (boiling)
1 can whole cranberries (whole berry cranberry sauce 14 oz.)
1 #2 can crushed pineapple (undrained 20 oz. can)
1 pint sour cream
2 small pkgs raspberry jello
1 1/2 cup hot water (boiling)
1 1/2 cup frozen raspberries

Steps:

Mix strawberry jello with 1 1/2 cup hot water until dissolved.
Stir in 1 cup whole cranberries and can crushed pineapple.
Pour into large jello ring mold (*see note above), refrigerate until set.
Spread with a thin layer of sour cream, let set.
Mix raspberry jello with 1 1/2 cup hot water until dissolved.
Stir in frozen raspberries.
Slowly pour (or spoon) raspberry jello mixture on top of sour cream layer. refrigerate until set.
Remove from jello mold and enjoy.
**optional, you may use a little baking spray to spray mold for easy removal of jello
If you don't have a jello mold, a large clear bowl or even a rectangle clear baking dish would work (but it's so pretty made in a jello mold)

CRAN-RASPBERRY GELATIN SALAD

Cran-Raspberry Gelatin Salad image

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

CRAN/RASPBERRY JELLO SALAD

Cran/Raspberry Jello Salad image

Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.

Provided by Jo Ann L

Categories Gelatin

Time 8h10m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin or 2 (3 ounce) packages raspberry Jell-O gelatin
1 (10 ounce) package frozen raspberries, thawed and drained thoroughly
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple in juice, drained thoroughly

Steps:

Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
Stir in the remaining ingredients, breaking up the cranberry sauce well.
Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).

CREAMY CRAN-RASPBERRY JELLO SALAD

Creamy Cran-Raspberry Jello Salad image

This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.

Provided by Recipe Reader

Categories Gelatin

Time 4h5m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages raspberry Jell-O gelatin
2 cups hot water
1 (14 ounce) can smooth jellied cranberry sauce
1 pint sour cream

Steps:

In a large bowl, gently beat all ingredients with electric mixer, until smooth.
Pour into serving bowl and refrigerate several hours, until firm.

Nutrition Facts : Calories 278.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 145.1, Carbohydrate 41, Fiber 0.5, Sugar 37.2, Protein 3.6

CRANBERRY JELL-O® SALAD

Cranberry Jell-O® Salad image

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Steps:

Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

FLUFFY CRAN-RASPBERRY SALAD

Fluffy Cran-Raspberry Salad image

Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6

Ingredients

2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
Add dry pudding mix and cranberry juice; stir 2 min.
Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g

CRAN-RASPBERRY GELATIN

Cran-Raspberry Gelatin image

You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind of meat," she writes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (3 ounces) raspberry gelatin
1-1/2 cups boiling water
1 cup fresh cranberries or frozen cranberries
1/2 cup raspberry jam or spreadable fruit
1 can (8 ounces) crushed pineapple, undrained

Steps:

In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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