Cranberryvanillachipoatmealcookies Recipes

CRANBERRY VANILLA CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• In a large bowl, beat together brown sugar and butter. Beat in eggs and vanilla. Gradually add oats. Combine flour and baking soda and gradually mix into batter-- At this point, the dough may be so thick, you'll have to work it with your hands. Mix in vanilla chips and dried cranberries.
• Drop by tbsp 2 inches apart on to ungreased cookie sheets. Bake at 350 for 12-14 minutes.

CRANBERRY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

BEST EVER CRANBERRY CHIP COOKIES

Steps:

• Cream margarine, shortening and sugars.
• Then add eggs, then vanilla.
• Next dry ingredients and then chips, nuts and cranberries.
• Use medium cookies scoop and place on greased cookie sheet.
• Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.