Cranberrysauceextraordinaire Recipes

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CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Provided by Leeza

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

I got this recipe from the Allrecipes site. I made it last Thanksgiving and it was so amazing. I'm craving it right now as I write this! If you love cranberry sauce combined with oranges, pecans and a variety of other delicious fruits you must try this! It's primo!

Provided by Harley Seashell Pri

Categories     < 60 Mins

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 cup granulated sugar
1 cup water
1 (12 ounce) package ocean spray cranberries
1 orange, peeled and pureed (plus I like some zest)
1 apple, peeled and diced
1 pear, peeled and diced
1 cup dried mixed fruit
1 cup pecans, chopped
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Boil the water and sugar in a medium saucepan until dissolved.
  • Reduce heat.
  • Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.
  • Remove from heat and allow to cool to room temperature before serving or storing.

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture and it was still great.

Provided by Annie73

Categories     Low Protein

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 8

1 cup water
1 cup white sugar
1 (12 ounce) bag fresh cranberries
1 apple, peeled & diced
1 pear, peeled & diced
1/4 cup frozen orange juice concentrate
1 teaspoon cinnamon
1/2 teaspoon nutmeg (I like mine freshly ground)

Steps:

  • Put water and sugar in a medium pot and bring to a boil, dissolving sugar.
  • Add the rest of the ingredients and bring back to a boil.
  • Cover, turn heat to low, and simmer for 30 minutes or until cranberries pop.
  • Let cool to room temperature and enjoy! You can serve it warm or chilled.

FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE



Favorite Cranberry Sauce Extraordinaire image

I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.

Provided by thedailygourmet

Categories     Cranberry Sauce

Time 20m

Yield 12

Number Of Ingredients 8

1 cup freshly squeezed orange juice
½ cup white sugar
½ cup brown sugar
1 (12 ounce) package fresh cranberries, rinsed
1 medium orange, finely zested, divided
1 crystallized ginger
¼ cup chopped pecans
⅛ teaspoon cinnamon (such as Supreme Saigon®)

Steps:

  • Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
  • Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
  • Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
  • Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g

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