Cranberrysauceextraordinaire Recipes

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CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

I got this recipe from the Allrecipes site. I made it last Thanksgiving and it was so amazing. I'm craving it right now as I write this! If you love cranberry sauce combined with oranges, pecans and a variety of other delicious fruits you must try this! It's primo!

Provided by Harley Seashell Pri

Categories     < 60 Mins

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 cup granulated sugar
1 cup water
1 (12 ounce) package ocean spray cranberries
1 orange, peeled and pureed (plus I like some zest)
1 apple, peeled and diced
1 pear, peeled and diced
1 cup dried mixed fruit
1 cup pecans, chopped
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Boil the water and sugar in a medium saucepan until dissolved.
  • Reduce heat.
  • Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.
  • Remove from heat and allow to cool to room temperature before serving or storing.

WORLD'S BEST CRANBERRY SAUCE



World's Best Cranberry Sauce image

Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.

Provided by Joanna Cismaru

Categories     Sauce     Side Dish

Time 20m

Number Of Ingredients 6

12 ounce cranberries ((1 bag), rinsed)
½ cup orange juice (store bought or freshly squeezed)
¾ cup sugar (granulated)
⅛ teaspoon nutmeg (ground)
1 teaspoon vanilla extract
2 tablespoon orange zest

Steps:

  • Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
  • Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
  • Cool and serve: Let cool completely at room temperature before serving.

Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Sodium 1 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture and it was still great.

Provided by Annie73

Categories     Low Protein

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 8

1 cup water
1 cup white sugar
1 (12 ounce) bag fresh cranberries
1 apple, peeled & diced
1 pear, peeled & diced
1/4 cup frozen orange juice concentrate
1 teaspoon cinnamon
1/2 teaspoon nutmeg (I like mine freshly ground)

Steps:

  • Put water and sugar in a medium pot and bring to a boil, dissolving sugar.
  • Add the rest of the ingredients and bring back to a boil.
  • Cover, turn heat to low, and simmer for 30 minutes or until cranberries pop.
  • Let cool to room temperature and enjoy! You can serve it warm or chilled.

FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE



Favorite Cranberry Sauce Extraordinaire image

I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.

Provided by thedailygourmet

Categories     Cranberry Sauce

Time 20m

Yield 12

Number Of Ingredients 8

1 cup freshly squeezed orange juice
½ cup white sugar
½ cup brown sugar
1 (12 ounce) package fresh cranberries, rinsed
1 medium orange, finely zested, divided
1 crystallized ginger
¼ cup chopped pecans
⅛ teaspoon cinnamon (such as Supreme Saigon®)

Steps:

  • Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
  • Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
  • Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
  • Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

This is my favorite cranberry recipe. Frequently there are no leftovers, but if there are, spread it over a block of cream cheese for a great appetizer.

Provided by Chris Lidberg

Categories     Fruit Sides

Time 45m

Number Of Ingredients 11

1 c water
1 c white sugar
1 pkg 12 ounce fresh cranberries
1 orange, peeled, and chopped
1 apple, peeled, cored and diced
1 pear, peeled, cored and diced
1 c dried fruit, chopped
1 c chopped pecans
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Steps:

  • 1. In a medium saucepan, boil water and sugar until sugar dissolves. Reduce the heat to simmer.
  • 2. Add cranberries, and all other ingredients.
  • 3. Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat and let cool to room temperature.

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