Cranberryrose Recipes
CRANBERRY-LIME ROSE SPRITZER
?I keep a few things in my pantry at all times to serve with cocktails, like marcona almonds, olives and cheese crackers,? says Katie.
Provided by Katie Lee Biegel
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 750-ml bottle rose wine, 1 cup no-sugar-added cranberry juice, the juice of 1 lime and 1/4 cup superfine sugar in a pitcher. Stir until the sugar dissolves, then chill. Add 2 cups seltzer; pour into 4 glasses and garnish with lime slices.
CRANBERRY ROSE
Just in time for the holidays! This is a drink that is yummy, especially if you like cranberry juice and champagne!
Provided by babygirl65
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Skewer cranberries on a wooden skewer if desired to put in the glasses.
- Place 1 sugar cube in the bottom of a chilled champagne flute or a long tall glass.
- Pour 2-4 tablespoons of cranberry juice in glass.
- Fill glass with champagne or rose wine (you can even use white grape juice).
- Place cranberry skewer in glass and enjoy!
Nutrition Facts : Calories 25.6, Sodium 0.6, Carbohydrate 6.5, Sugar 6
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SPICED CRANBERRY ROSé SPRITZERS - HALF BAKED HARVEST
From halfbakedharvest.com
4.4/5 (246)
Total Time 20 mins
Servings 10
Calories 694 per serving
- 1. To make the cranberry syrup: In a medium pot, bring 1/2 cup water, the honey, cranberries, rosemary, and cardamon to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Let cool. Remove the rosemary and cardamon pods. If desired, strain out the cranberries. 2. In a large pitcher, combine the cranberry syrup, rosé, elderflower liquor, cranberry juice, and orange bitters. Chill until ready to serve, up to 2 days.3. Add the orange slices and ginger beer just before serving. Garnish each drink with a candied rosemary (recipe below), if desired.
- Line a baking sheet with parchment paper. Gently run rosemary sprigs under a little water to dampen and place on the prepared baking sheet. Sprinkle the rosemary with granulated sugar on all sides, making sure the rosemary is thoroughly coated in sugar. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.
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Cuisine American
Estimated Reading Time 2 mins
Category Drinks
Total Time 10 mins
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Total Time 15 mins
Category Cocktails
Calories 180 per serving
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