Cranberryorraspberryvinaigrette Recipes

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CRANBERRY MARGARITA



Cranberry Margarita image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 1/2 shots tequila
1 shot cranberry juice
1/4 cup whole cranberry sauce (recommended: Ocean Spray)
1/2 shot orange-flavored liqueur (recommended: Cointreau)
10 ice cubes
Dried cranberries, for garnish
Lime wheel, for garnish

Steps:

  • Combine all ingredients except garnish in blender. Blend on high until smooth and frosty. Serve in a margarita glass. Garnish with dried cranberries and a lime wheel.

CRANBERRY-RASPBERRY SAUCE



Cranberry-Raspberry Sauce image

Balance the tartness of cranberries in a Thanksgiving standard by stirring in some raspberry jam.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h

Yield 12

Number Of Ingredients 4

3 cups fresh cranberries (12 oz)
1 1/2 cups packed brown sugar
3/4 cup water
1/2 cup seedless raspberry jam

Steps:

  • In 2-quart saucepan, mix cranberries, brown sugar and water. Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about 10 minutes.
  • Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool 30 minutes.

Nutrition Facts : Calories 140, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 31 g, TransFat 0 g

CRANBERRY VINAIGRETTE



Cranberry Vinaigrette image

Categories     Condiment/Spread     Fruit Juice     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Cranberry     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 5

1 tablespoon maple syrup
1/2 teaspoon English-style dry mustard
1 tablespoon cider vinegar
2 tablespoons cranberry juice
1/2 cup vegetable oil

Steps:

  • In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

CRANBERRY CRISP



Cranberry Crisp image

A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 1h

Yield 8

Number Of Ingredients 13

1 pound fresh or frozen cranberries
⅓ cup Sugar In The Raw®
2 tablespoons Stevia In The Raw®
2 tablespoons cornstarch
1 orange, zested
½ cup all-purpose flour
⅓ cup rolled oats
2 tablespoons Sugar In The Raw®
2 tablespoons Stevia In The Raw®
½ teaspoon sea salt
¼ teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
⅓ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
  • In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
  • In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
  • Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
  • Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 31.6 g, Cholesterol 22.9 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 112.9 mg, Sugar 15.6 g

CRAN-RASPBERRY VINAIGRETTE



Cran-raspberry vinaigrette image

Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.

Provided by Monica in PA

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups dressing

Number Of Ingredients 7

3/4 cup raspberries
1/2 cup cranberry juice
1/2 cup white vinegar
1/4 cup hot water
1/4-1/2 cup olive oil
3/4 teaspoon salt
1/4 teaspoon sugar

Steps:

  • Place raspberries in sieve over bowl.
  • Press with spoon to remove seeds, discard seeds.
  • Blend berries in blender or food processor with remaining ingredients.

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