Cranberryorangeanddarkchocolatechipcookies Recipes

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CRANBERRY ORANGE CHOCOLATE CHIP COOKIES



Cranberry Orange Chocolate Chip Cookies image

These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from cookingbytheseatofmypants.com but have not made the cookies yet. I put the recipe here so I won't lose it.

Provided by Lorraine of AZ

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup butter, at room temperature (1-1/2 sticks)
1 cup granulated sugar
1 large egg
orange zest, grated (zest of 1 orange)
1/2 cup dried sweetened cranberries
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
  • Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
  • In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
  • Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
  • Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.

Nutrition Facts : Calories 74.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 63.2, Carbohydrate 10.3, Fiber 0.3, Sugar 5.9, Protein 0.8

CRANBERRY ORANGE COOKIES



Cranberry Orange Cookies image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 34m

Yield 48

Number Of Ingredients 14

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g

CRANBERRY, ORANGE AND DARK CHOCOLATE CHIP COOKIES



Cranberry, Orange and Dark Chocolate Chip Cookies image

I have an RSS feed to Slashfood.com, and this was featured recently. It's supposed to be the most perfect cookie for Christmas. We don't celebrate Christmas and I still had to try it. One of the best uses of craisins I've come across in a very long time!

Provided by Mirj2338

Categories     Drop Cookies

Time 40m

Yield 48 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, at room temperature
1 cup white sugar
1 large egg
1 orange, zest of (about 2-3 teaspoons)
1/2 cup dried cranberries (you know, craisins)
1/2 cup dark chocolate chips

Steps:

  • Preheat oven to 350F and line a couple of baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  • In a large bowl, cream together the butter and the sugar, beating with an electric mixer until light.
  • Beat in the egg and orange zest.
  • With the mixer on low speed, gradually add in the flour mixture, stirring only until just combined.
  • Stir in the cranberries and chocolate chips.
  • Drop the dough by rounded tablespoonfuls (about 1 1/4-inch balls) onto the prepared cookie sheets and bake for 9-12 minutes, until the edges are very lightly browned.
  • Cool for 3-4 minutes on baking sheet then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 71, Fat 3.6, SaturatedFat 2.2, Cholesterol 12, Sodium 64.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.2, Protein 0.8

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