Cranberrymuesli Recipes

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

HOMEMADE CRANBERRY JAM

Homemade Cranberry Jam image

This simple cranberry jam is made with only 4 ingredients and makes a perfect addition to many breakfast dishes.

Provided by Lyuba Brooke

Categories Dessert

Time 1h10m

Number Of Ingredients 4

Ingredients

1 lb fresh cranberries
1 cup white granulated sugar
1 tbsp lemon juice
1 large apple (peeled, cored, diced)

Steps:

Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat.
Reduce heat to low, cover with a lid, and gently simmer, stirring frequently, for 45-60 minutes. Keep covered while simmering, leaving only a little crack for the steam to escape. Make sure it simmers gently. Stir from time to time.
Transfer into a blender and puree until smooth.
Let cool completely and transfer to a medium jar. Once completely cooled, close with a lid tight and refrigerate.
Without canning process, this jam will last about 6 weeks in the refrigerator.

Nutrition Facts : Calories 135 kcal, Carbohydrate 35 g, Sodium 1 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork

Provided by Lauren Allen

Categories Side Dish

Time 5m

Number Of Ingredients 3

Ingredients

12 ounces fresh cranberries
1 orange (, with the peel ON)
1 cup granulated sugar

Steps:

Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.

Nutrition Facts : Calories 330 kcal, Carbohydrate 85 g, Sodium 2 mg, Fiber 6 g, Sugar 75 g, ServingSize 1 serving

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