Cranberryjellosaladwportwine Recipes

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CRANBERRY JELLO SALAD



Cranberry Jello Salad image

This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.

Provided by Dina

Categories     Side Dish

Time 10m

Number Of Ingredients 6

2 (6 oz) packages raspberry jello
2 cups boiling hot water
2 cups cold water
2 14 oz cans whole berry cranberry sauce
2 20 oz cans crushed pineappple ((NOT pineapple chunks))
1 cup walnuts (toasted and chopped)

Steps:

  • In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
  • In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
  • Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving

CRANBERRY WINE JELLO SALAD T-R-L



Cranberry Wine Jello Salad T-R-L image

Make and share this Cranberry Wine Jello Salad T-R-L recipe from Food.com.

Provided by Nana Lee

Categories     Gelatin

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (3 ounce) package raspberry Jell-O gelatin
1 1/4 cups boiling water
1 (1 lb) can whole berry cranberry sauce
1 (1 lb) can crushed pineapple, undrained
1 cup chopped walnuts or 1 cup pecans
3/4 cup port wine
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Dissolve jello in boiling water.
  • Stir cranberry sauce in thoroughly.
  • Add pineapple, nuts and wine.
  • Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
  • WHEN READY TO SERVE:.
  • Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
  • Servings: 6.

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